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Provençal chicken with bacon
 
 
4 ServingsPTM85 min

Provençal chicken with bacon


A tasty French recipe. The main course contains the following ingredients: poultry, roasts (chicken provençal (34 g roast bag)), chicken drumsticks (about 575 gr), smoked bacon cubes (duobakje 250 g), potatoes (kilo something crumbly), green beans (cleaned), olive oil, onion (chopped) and garlic (finely chopped).

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Directions

  1. Fill the roasting steam bag with the drumsticks, the bacon cubes and the spice mix, according to the instructions on the packaging.
  2. Follow the instructions on the packaging for further preparation.
  3. Peel the potatoes and boil them in water with some salt until done according to the instructions on the package.
  4. Cook the green beans for 6 minutes.
  5. In the oil, fry the onion and garlic for 3 minutes, add some pepper to taste.
  6. Spoon the green beans in this.
  7. Serve the Provençal chicken with bacon cubes in the cooking liquid, with the green beans and the potatoes..


Nutrition

665Calories
Sodium0% DV1mg
Fat45% DV29g
Protein84% DV42g
Carbs20% DV59g
Fiber4% DV1g

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