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Provençal chicken with bacon
A tasty French recipe. The main course contains the following ingredients: poultry, roasts (chicken provençal (34 g roast bag)), chicken drumsticks (about 575 gr), smoked bacon cubes (duobakje 250 g), potatoes (kilo something crumbly), green beans (cleaned), olive oil, onion (chopped) and garlic (finely chopped).
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Ingredients
Directions
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Fill the roasting steam bag with the drumsticks, the bacon cubes and the spice mix, according to the instructions on the packaging.
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Follow the instructions on the packaging for further preparation.
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Peel the potatoes and boil them in water with some salt until done according to the instructions on the package.
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Cook the green beans for 6 minutes.
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In the oil, fry the onion and garlic for 3 minutes, add some pepper to taste.
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Spoon the green beans in this.
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Serve the Provençal chicken with bacon cubes in the cooking liquid, with the green beans and the potatoes..
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Nutrition
665Calories
Sodium0% DV1mg
Fat45% DV29g
Protein84% DV42g
Carbs20% DV59g
Fiber4% DV1g
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