Provençal chicken with bacon

Name: provençal chicken with bacon
Cook time: 25 min
Total time: 85 min
Yield: 4
Cuisine: French
Ingredients: 1 bag roasting steam chicken provençal (34 g roast bag); 2 bowls chicken drumsticks approx. 575 gr; 125 g smoked bacon cubes 250 g; 1 bag potatoes kilo something crumbly; 500 g green beans cleaned up; 1 el olive oil; 1 onion shredded; 1 toe garlic finely shredded

A tasty French recipe. The main course contains the following ingredients: poultry, roasts (chicken provençal (34 g roast bag)), chicken drumsticks (about 575 gr), smoked bacon cubes (duobakje 250 g), potatoes (kilo something crumbly), green beans (cleaned), olive oil, onion (chopped) and garlic (finely chopped).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Fill the roasting steam bag with the drumsticks, the bacon cubes and the spice mix, according to the instructions on the packaging.
Follow the instructions on the packaging for further preparation.
Peel the potatoes and boil them in water with some salt until done according to the instructions on the package.
Cook the green beans for 6 minutes.
In the oil, fry the onion and garlic for 3 minutes, add some pepper to taste.
Spoon the green beans in this.
Serve the Provençal chicken with bacon cubes in the cooking liquid, with the green beans and the potatoes..