Filter
Reset
Sort ByRelevance
MEZER
Provençal chicken with bacon
A tasty French recipe. The main course contains the following ingredients: poultry, roasts (chicken provençal (34 g roast bag)), chicken drumsticks (about 575 gr), smoked bacon cubes (duobakje 250 g), potatoes (kilo something crumbly), green beans (cleaned), olive oil, onion (chopped) and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fill the roasting steam bag with the drumsticks, the bacon cubes and the spice mix, according to the instructions on the packaging.
-
Follow the instructions on the packaging for further preparation.
-
Peel the potatoes and boil them in water with some salt until done according to the instructions on the package.
-
Cook the green beans for 6 minutes.
-
In the oil, fry the onion and garlic for 3 minutes, add some pepper to taste.
-
Spoon the green beans in this.
-
Serve the Provençal chicken with bacon cubes in the cooking liquid, with the green beans and the potatoes..
Blogs that might be interesting
-
35 minMain dishbasmati rice, fresh green beans, medium sized egg, sundried tomatoes in oil, Red onion, fresh basil, John West Tuna and dressing olives / basil, garlic,Rice salad with tuna
-
40 minMain disheggplant, ribeye à 300 grams, olive oil, onion, garlic, celery, carrots, sifted tomato, lemon juice, mixed olive,ribeye with sweet-sour eggplant
-
25 minMain dishsalmon fillet, garlic, Japanese soy sauce, lime juice, lemon juice, stir-fry oil, wok oil, fresh spinach, ginger syrup,Japanese Salmon From The Oven
-
20 minMain disheggplant, oil, onion, garlic, tomato paste, tomato cubes, tagliatelle, mature cheese,tagliatelle with aubergine sauce
Nutrition
665Calories
Sodium0% DV1mg
Fat45% DV29g
Protein84% DV42g
Carbs20% DV59g
Fiber4% DV1g
Loved it