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AnneMo
Chicken stew with beer
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Ingredients
Directions
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Cut the onion and finely chop the garlic.
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Let the dried apples burn for half an hour in half the beer.
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Roast the nuts in a dry frying pan.
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Wash the bottle gourd and clean the pumpkin: cut it and remove the wires and seeds.
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Cut the pumpkin into small pieces.
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Lubricate the chicken drumsticks with salt and some cinnamon.
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Heat the olive oil in a skillet and brown the chicken on all sides.
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Then add the onions and garlic and cook until the onion is translucent.
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Add the remaining beer and stock.
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Put the pan on the smallest burner, add spices to taste.
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Add the pumpkin and let the chicken simmer for 30 minutes.
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Add the apples and leave for fifteen minutes.
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Season with salt.
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Before serving, pour the nuts over it.
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Tip: serve with a smooth puree.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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