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Joel Vincent
One-pot paste with meatballs
Pasta in one paste with Dutch beef balls, penne, stir-fry vegetables, passata di pomodoro, mozzarella and basil.
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Ingredients
Directions
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Put the beef balls, penne, stir-fry vegetables and passata with the water in a frying pan. Bring to the boil with the lid on the pan.
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Boil without lid over medium heat for 12 minutes until done. Stir frequently.
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Cut the mozzarella into cubes.
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Take the pasta off the heat and stir in the mozzarella and the basil leaves. Season with pepper and salt. Divide over the deep plates.
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Nutrition
685Calories
Sodium40% DV960mg
Fat38% DV25g
Protein78% DV39g
Carbs24% DV72g
Fiber28% DV7g
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