Filter
Reset
Sort ByRelevance
Joel Vincent
One-pot paste with meatballs
Pasta in one paste with Dutch beef balls, penne, stir-fry vegetables, passata di pomodoro, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the beef balls, penne, stir-fry vegetables and passata with the water in a frying pan. Bring to the boil with the lid on the pan.
-
Boil without lid over medium heat for 12 minutes until done. Stir frequently.
-
Cut the mozzarella into cubes.
-
Take the pasta off the heat and stir in the mozzarella and the basil leaves. Season with pepper and salt. Divide over the deep plates.
Blogs that might be interesting
-
195 minMain dishwheat flour, cold butter, tap water, thin bacon strips, medium sized egg, creme fraiche,quiche lorraine (savory bacon pie) -
20 minMain dishpotato slices, oil, onion, Dutch, zucchini, Capuchin, vegetable balls,Dutch stir fry with vegetable balls -
15 minMain dishbutter, chicken breast, minicrills, green olives, coriander, carrot julienne,chicken fillet with olives and coriander -
50 minMain dishonion, Red pepper, zucchini, (olive oil, tomato cubes, tuna pieces in olive oil, paprika, lasagne sheets, grated mature cheese,tuna welding
Nutrition
685Calories
Sodium40% DV960mg
Fat38% DV25g
Protein78% DV39g
Carbs24% DV72g
Fiber28% DV7g
Loved it