One-pot paste with meatballs

Name: one-pot paste with meatballs
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 12 Dutch beef balls; 300 g penne; 400 g Italian stir fried vegetable zucchini; 690 g passata di pomodoro finely seasoned; 700 ml tap water; 200 g mozzarella maxi; 15 g fresh basil

Pasta in one paste with Dutch beef balls, penne, stir-fry vegetables, passata di pomodoro, mozzarella and basil.

Ingredients

12 Dutch beef balls
300 g penne
400 g Italian stir fried vegetable zucchini
690 g passata di pomodoro finely seasoned

700 ml tap water
200 g mozzarella maxi
15 g fresh basil

Directions

Put the beef balls, penne, stir-fry vegetables and passata with the water in a frying pan. Bring to the boil with the lid on the pan.
Boil without lid over medium heat for 12 minutes until done. Stir frequently.
Cut the mozzarella into cubes.
Take the pasta off the heat and stir in the mozzarella and the basil leaves. Season with pepper and salt. Divide over the deep plates.