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                                    Joel Vincent
                                
                            One-pot paste with meatballs
Pasta in one paste with Dutch beef balls, penne, stir-fry vegetables, passata di pomodoro, mozzarella and basil.
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                    Ingredients
Directions
- 
                                Put the beef balls, penne, stir-fry vegetables and passata with the water in a frying pan. Bring to the boil with the lid on the pan.
- 
                                Boil without lid over medium heat for 12 minutes until done. Stir frequently.
- 
                                Cut the mozzarella into cubes.
- 
                                Take the pasta off the heat and stir in the mozzarella and the basil leaves. Season with pepper and salt. Divide over the deep plates.
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Nutrition
                                685Calories
                            
                            
                                Sodium40% DV960mg
                            
                            
                                Fat38% DV25g
                            
                            
                                Protein78% DV39g
                            
                            
                                Carbs24% DV72g
                            
                            
                                Fiber28% DV7g
                            
                        
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