Filter
Reset
Sort ByRelevance
Joel Vincent
One-pot paste with meatballs
Pasta in one paste with Dutch beef balls, penne, stir-fry vegetables, passata di pomodoro, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the beef balls, penne, stir-fry vegetables and passata with the water in a frying pan. Bring to the boil with the lid on the pan.
-
Boil without lid over medium heat for 12 minutes until done. Stir frequently.
-
Cut the mozzarella into cubes.
-
Take the pasta off the heat and stir in the mozzarella and the basil leaves. Season with pepper and salt. Divide over the deep plates.
Blogs that might be interesting
-
45 minMain dishpork tenderloin, butter, parma ham, serrano ham, tomato Tapenade, olive tapenade, puff pastry, egg, baking flour, Broccoli, Mozzarella,pork tenderloin in puff pastry -
70 minMain dishPork roast, butter, onion, Belle de Boskoop, apples, raisins, cloves, cardamom powder, cinnamon stick, sugar, White wine vinegar,pork roulade with apple compote -
25 minMain dishpandan rice, bunch onions, minced beef, spice mix chopped, egg (M), butter or margarine, cream sauce chives, peas extra fine,rice with creamy meatballs -
15 minMain dishonion, garlic, zucchini, traditional olive oil, Pomodorini di Collina canned tomatoes, fresh ravioli bolognese, Parmigiano Reggiano, more enriched roasted pine nuts,bolognese ravioli with cherry tomato sauce
Nutrition
685Calories
Sodium40% DV960mg
Fat38% DV25g
Protein78% DV39g
Carbs24% DV72g
Fiber28% DV7g
Loved it