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Ronismom
Meatballs with fresh chive sauce
A tasty recipe. The main course contains the following ingredients: meat, celery, olive oil, Dutch beef balls (325 g), potato slices (700 g), cottage cheese, mayonnaise and fresh chives (chopped).
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Ingredients
Directions
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Peel the stalks of the celery in the length with a peeler and cut into pieces of about 6 cm. Heat 2 tbsp oil in a frying pan. Fry the meatballs in 10 min. Brown and done. In the meantime, heat the rest of the oil in another frying pan and fry the potato slices in 8-10 min. Until done until they are golden brown. Place a lid on the pan for the first 5 minutes.
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Boil the celery in little water with salt in 5-6 minutes until al dente. In the meantime, mix the curd cheese with the mayonnaise and the chives. Season the chive sauce with salt and pepper.
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Divide the meatballs and celery over 4 plates. Serve with the potato slices and the chive sauce. If necessary, sprinkle some extra fresh chives over the dish as a garnish.
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Nutrition
510Calories
Sodium1% DV35mg
Fat49% DV32g
Protein42% DV21g
Carbs12% DV35g
Fiber12% DV3g
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