Filter
Reset
Sort ByRelevance
Ronismom
Meatballs with fresh chive sauce
A tasty recipe. The main course contains the following ingredients: meat, celery, olive oil, Dutch beef balls (325 g), potato slices (700 g), cottage cheese, mayonnaise and fresh chives (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the stalks of the celery in the length with a peeler and cut into pieces of about 6 cm. Heat 2 tbsp oil in a frying pan. Fry the meatballs in 10 min. Brown and done. In the meantime, heat the rest of the oil in another frying pan and fry the potato slices in 8-10 min. Until done until they are golden brown. Place a lid on the pan for the first 5 minutes.
-
Boil the celery in little water with salt in 5-6 minutes until al dente. In the meantime, mix the curd cheese with the mayonnaise and the chives. Season the chive sauce with salt and pepper.
-
Divide the meatballs and celery over 4 plates. Serve with the potato slices and the chive sauce. If necessary, sprinkle some extra fresh chives over the dish as a garnish.
Blogs that might be interesting
-
30 minMain dishWhite rice, plaice toilet, tapenade of black olives, olive oil, Italian vegetable mix, tomato cubes, balsamic vinegar,Italian schoolrolls
-
20 minMain dishSpaghetti, smoked mackerel fillets in sunflower oil, garlic, capers, anchovy fillets in canned oil, fresh flat parsley, black olives without pit, cinnamon, tomato cubes, granulated sugar, extra virgin olive oil, fresh smoked mackerel fillet with pepper, lemon,Spaghetti with mackerel
-
20 minMain dishgarlic, mushroom melange, cherry tomatoes on the branch, fennel seed, (olive oil, fresh tortelloni grigliate, fresh fresh mint, chilled burrata cheese,fresh tortelloni with buffalo mozzarella and tomatoes
-
20 minMain dishmayonnaise, Ketchup, olive oil, oranjeburgers, Kaiser rolls, iceberg lettuce, raw vegetables cucumber salad,huphollandhup roll
Nutrition
510Calories
Sodium1% DV35mg
Fat49% DV32g
Protein42% DV21g
Carbs12% DV35g
Fiber12% DV3g
Loved it