Filter
Reset
Sort ByRelevance
Ronismom
Meatballs with fresh chive sauce
A tasty recipe. The main course contains the following ingredients: meat, celery, olive oil, Dutch beef balls (325 g), potato slices (700 g), cottage cheese, mayonnaise and fresh chives (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the stalks of the celery in the length with a peeler and cut into pieces of about 6 cm. Heat 2 tbsp oil in a frying pan. Fry the meatballs in 10 min. Brown and done. In the meantime, heat the rest of the oil in another frying pan and fry the potato slices in 8-10 min. Until done until they are golden brown. Place a lid on the pan for the first 5 minutes.
-
Boil the celery in little water with salt in 5-6 minutes until al dente. In the meantime, mix the curd cheese with the mayonnaise and the chives. Season the chive sauce with salt and pepper.
-
Divide the meatballs and celery over 4 plates. Serve with the potato slices and the chive sauce. If necessary, sprinkle some extra fresh chives over the dish as a garnish.
Blogs that might be interesting
-
30 minMain dishbacon, sambal, ketjapmarinade, leeks, oil, liquid baking product, shiitake, Chestnut mushroom,stir-fried leeks with shiitake and bacon
-
20 minMain dishtagliatelle, tomato cubes, Pastasauce, gold salami, garlic, green olives without seeds, spinach salad,tagliatelle with salami and spinach in tomato sauce
-
35 minMain dishonion, mushrooms, peeled pistachio nuts, traditional olive oil, beef chipolata, frozen pumpkin, couscous, beef broth from tablet,couscous with sausages
-
25 minMain dishtuna in olive oil, onion, garlic, spicy paprika powder, dried Italian herbs, tomato cubes in tomato juice, capers, penne, grated old cheese,penne with tuna sauce
Nutrition
510Calories
Sodium1% DV35mg
Fat49% DV32g
Protein42% DV21g
Carbs12% DV35g
Fiber12% DV3g
Loved it