Filter
Reset
Sort ByRelevance
CNM CATERING
Chili con carne with dark chocolate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the pepper into pieces. Fry the onion in the oil for 5 minutes. Fry the pepper for 5 minutes, until it starts to soften slightly.
-
Add the seasoning mix and coriander powder and stir-fry for 1 minute. Scoop the minced meat through and quickly fry and brown on a high heat. Pour the passata and beef stock in the pan and bring to the boil. Turn down the heat and let it simmer for 30 minutes without lid.
-
Rinse the kidney beans and drain. Cut the chocolate into pieces. Add the kidney beans and chocolate to the chili and leave to stir for a further 10-15 minutes, stirring until the sauce has thickened a little. Taste the chili and season with salt and pepper if necessary. Delicious with white rice.
-
30 minMain dishquick-cooking rice, olive oil, stir fry mix, sliced mushrooms, vegetable balls, Red wine, vegetable stock, salt and pepper,vegetable in red wine -
30 minMain dishgarlic, fresh Italian spice mix, olive oil, entrecotes, sweet pointed peppers, Red onion, Red wine, balsamic vinegar, sugar,grilled garlic steak with paprika chutney -
150 minMain dishonion, oil, skinny beef steaks, Bumbu spice rendang meat, coconut milk, cucumber, White wine vinegar, sugar, Red pepper, carrot julienne, bean sprouts, bunch onions, yellow rice,rendang with yellow rice and atjar -
30 minMain dishchicken carbonade, olive oil, garlic, garlic, fresh thyme, sherry, soy sauce, honey, chicken bouillon, lemon, spring / forest onion,chicken chop with lemon, thyme and honey
Nutrition
515Calories
Fat48% DV31g
Protein60% DV30g
Carbs8% DV24g
Loved it