Filter
Reset
Sort ByRelevance
CNM CATERING
Chili con carne with dark chocolate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the pepper into pieces. Fry the onion in the oil for 5 minutes. Fry the pepper for 5 minutes, until it starts to soften slightly.
-
Add the seasoning mix and coriander powder and stir-fry for 1 minute. Scoop the minced meat through and quickly fry and brown on a high heat. Pour the passata and beef stock in the pan and bring to the boil. Turn down the heat and let it simmer for 30 minutes without lid.
-
Rinse the kidney beans and drain. Cut the chocolate into pieces. Add the kidney beans and chocolate to the chili and leave to stir for a further 10-15 minutes, stirring until the sauce has thickened a little. Taste the chili and season with salt and pepper if necessary. Delicious with white rice.
-
20 minAppetizercow shank, bovine tail, beef rinse, clove, laurel leaf, fresh thyme, mace, peppercorns, winter carrot, celery, oil, tomato paste, dark brown beer, leeks,oxtail soup with dark beer
-
55 minMain dishbunch onion, shallot, fresh green asparagus, fresh haricots verts, unsalted butter, Arborisotto list, dry white wine, tap water, herbal stock, fresh sugarsnaps,risotto with green vegetables
-
35 minMain dishcrumbly potatoes, salt, black olives without pit, arugula, hare chops, (freshly ground) black pepper, Italian stir-fry oil and herbs, grated,rucola stew with black olives and pork chop
-
30 minMain dishRed onion, Cherry tomatoes, canned chickpeas, (peanut) oil, garam masala, basmati rice, coconut milk, water, peeled carrots, garlic, fresh flat parsley, free range egg, smoked almonds,Indian rice dish with omelette and almonds
Nutrition
515Calories
Fat48% DV31g
Protein60% DV30g
Carbs8% DV24g
Loved it