Filter
Reset
Sort ByRelevance
CNM CATERING
Chili con carne with dark chocolate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the pepper into pieces. Fry the onion in the oil for 5 minutes. Fry the pepper for 5 minutes, until it starts to soften slightly.
-
Add the seasoning mix and coriander powder and stir-fry for 1 minute. Scoop the minced meat through and quickly fry and brown on a high heat. Pour the passata and beef stock in the pan and bring to the boil. Turn down the heat and let it simmer for 30 minutes without lid.
-
Rinse the kidney beans and drain. Cut the chocolate into pieces. Add the kidney beans and chocolate to the chili and leave to stir for a further 10-15 minutes, stirring until the sauce has thickened a little. Taste the chili and season with salt and pepper if necessary. Delicious with white rice.
-
17 minMain dishonion, peanut oil, beefburgers, chilled pumpkin pieces, half pears in syrup, turnip tops, mashed potatoes with butter,rapeseed stew with beefburger
-
15 minMain dishpaprika mix, traditional olive oil, tomato mix, fresh green pesto, sun-ripened Taggia olives, fresh ciabatta, burrata,paprika tomato salad with burrata
-
15 minMain dishnut rice, coconut milk, tap water, sprig of rosemary, mini chicken fillet schnitzel, dijon mustard, traditional olive oil, garlic, cool fresh broccoli,mustard rosemary chicken with coconut rice
-
20 minMain dishplaice toilet, cod fillet, coalfish fillet, lemon juice, olive oil, peanut oil, breakfast bacon, lean smoked bacon, Dutch wok vegetables, baby, fish stock of tablet, cooking cream, mustard, fresh herbs,fish pot from the wok
Nutrition
515Calories
Fat48% DV31g
Protein60% DV30g
Carbs8% DV24g
Loved it