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CNM CATERING
Chili con carne with dark chocolate
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Ingredients
Directions
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Chop the onion and cut the pepper into pieces. Fry the onion in the oil for 5 minutes. Fry the pepper for 5 minutes, until it starts to soften slightly.
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Add the seasoning mix and coriander powder and stir-fry for 1 minute. Scoop the minced meat through and quickly fry and brown on a high heat. Pour the passata and beef stock in the pan and bring to the boil. Turn down the heat and let it simmer for 30 minutes without lid.
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Rinse the kidney beans and drain. Cut the chocolate into pieces. Add the kidney beans and chocolate to the chili and leave to stir for a further 10-15 minutes, stirring until the sauce has thickened a little. Taste the chili and season with salt and pepper if necessary. Delicious with white rice.
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Nutrition
515Calories
Fat48% DV31g
Protein60% DV30g
Carbs8% DV24g
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