Tilapia with vegetables from the wok

Name: tilapia with vegetables from the wok
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit Chinese noodles 250 g; 2 dishes tilapia fillet fish, a ca. 200 g; 6 tablespoons stir fry oil bottle a 250 ml; 1 bag coarsely chopped wok vegetables 400 g; 150 ml sweet chilli sauce; 1 tray bean sprouts 175 g; 75 g salted peanuts; pot atjar tjampoer a ca. 350 g

A tasty recipe. The main course contains the following ingredients: fish, Chinese egg noodles (250 g), tilapia fillet (fish, a ca. 200 g), stir-fry oil (bottle of 250 ml), coarsely chopped wok vegetables (400 g), sweet chilli sauce, bean sprouts (175 g) , salted peanuts and atjar tjampur (a ca. 350 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare Mie according to instructions.
Cut fish into cubes.
Heat 3 tablespoons of oil in woks and stir-fry 3 minutes.
Remove from wok and keep warm.
Rest of oil heating and stir-fry vegetables for 4 min.
Add chilli sauce, bean sprouts, fish and peanuts and heat them through and through.
Season the fish dish with salt and pepper.
Serve with mie and atjar..