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Creamy tuna stuffed potato
 
 
4 ServingsPT25M25 min

Creamy tuna stuffed potato


A tasty recipe. The main course contains the following ingredients: fish, crumbly potatoes, green beans, tuna (tuna with a twist, a 85 g), MonChou soft and airy (200 g) and capers (pot).

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Directions

  1. Brush the potatoes under cold running water, pierce them here and there and heat them in a microwave-safe dish in microwave at full power (700 Watts) in 10-12 minutes.
  2. Wrap potatoes in kitchen cloth and let them cook for another 10 minutes.
  3. In the meantime, clean green beans and boil in 8 minutes.
  4. Mix tuna, fresh cream cheese and capers.
  5. Season with salt and pepper.
  6. Slice the top of potatoes slightly and fill them up with tuna mixture.
  7. Serve with green beans..

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Nutrition

445Calories
Sodium3% DV80mg
Fat28% DV18g
Protein40% DV20g
Carbs16% DV49g
Fiber4% DV1g

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