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ConnorsMom
Bacon with red cabbage and ginger syrup
A tasty recipe. The main course contains the following ingredients: meat, potatoes (peeled), onions (chopped), sunflower oil, mix for babi soy sauce, bacon patties, sweet soy sauce, red cabbage with apple (720 g) and ginger syrup.
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Ingredients
Directions
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Potatoes boil in 20 min.
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In frying pan onions glazed fruit in oil.
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Mix for babi soy sauce and add 1 min.
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Remove onion mixture with skimmer from pan.
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Fry bacon strips for 5 minutes on high heat on both sides.
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Remove onion mixture in pan, season to taste with soy sauce.
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Let it simmer for another 10 minutes on low heat.
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Heat the cabbage with ginger syrup according to the instructions on the packaging.
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Season with salt and pepper.
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Spread potatoes, red cabbage and bacon strips with sauce over four plates..
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Nutrition
820Calories
Sodium1% DV25mg
Fat65% DV42g
Protein50% DV25g
Carbs28% DV85g
Fiber4% DV1g
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