Filter
Reset
Sort ByRelevance
El_oscuro
Minestrone soup with meatballs
A tasty Italian recipe. The main course contains the following ingredients: meat, onion (chopped), olive oil, tomato cubes (400 g), vegetable stock (of tablet), vegetable mix (400 g), bean mixture (250 g), half-to-half minced, nutmeg (ground) , fresh chives ((25 g), chopped) and mature cheese (grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry in oil with a thick bottom for 1 min.
-
Add tomato cubes and stock.
-
Add vegetable mix and bean mix and bring to the boil.
-
Soup with lid on pan for 10 min.
-
On low heat.
-
In the meantime, mince with nutmeg, half of chives and 1/2 tsp of salt and pepper.
-
Turning of minced meatballs.
-
Mix balls through soup and simmer gently in 5 minutes.
-
Season with salt and pepper.
-
Distribute soup over four deep plates.
-
Sprinkle the cheese and the rest of the chives.
-
Tasty with bread..
Blogs that might be interesting
-
20 minMain dishmedium oranges, vegetable stock, couscous, black olives without pit, extra virgin olive oil, ras el hanout spices melange, romatomat, turnip tops, lime, Greek feta,couscous salad with turnip greens
-
45 minMain dishOrganic wholemeal penne rigate, onion, traditional olive oil, Organic smoked bacon strips, Organic fresh pumpkin pieces, canned tomatoes, dried sage, grated mature cheese 30,oven paste with pumpkin
-
15 minMain dishshallot, paprika mix, traditional olive oil, stir-fry risotto, hot vegetable broth from tablet, unsalted butter, fresh haddock fillet, creme fraiche, fresh fresh mint,pepper risotto and haddock
-
20 minMain dishapples, Apple juice, walnut oil, fresh spinach, Camembert, (cider) vinegar, sharp mustard, garlic,spinach salad with apple and camembert
Nutrition
374Calories
Sodium0% DV1.205mg
Fat40% DV26g
Protein44% DV22g
Carbs4% DV13g
Fiber40% DV10g
Loved it