Minestrone soup with meatballs

Name: minestrone soup with meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion shredded; 1 tablespoon olive oil; 1 look tomato cubes 400 g; 1.250 ml vegetable stock from tablet; 1 bag vegetable mix 400 g; 1 bag bean mix 250 g; 250 g half to half chopped; 1 teaspoon nutmeg grinded; 1 bag fresh chives (25 g), finely chopped; 100 g mature cheese grated

A tasty Italian recipe. The main course contains the following ingredients: meat, onion (chopped), olive oil, tomato cubes (400 g), vegetable stock (of tablet), vegetable mix (400 g), bean mixture (250 g), half-to-half minced, nutmeg (ground) , fresh chives ((25 g), chopped) and mature cheese (grated).

Ingredients

Directions

Fry in oil with a thick bottom for 1 min.
Add tomato cubes and stock.
Add vegetable mix and bean mix and bring to the boil.
Soup with lid on pan for 10 min.
On low heat.
In the meantime, mince with nutmeg, half of chives and 1/2 tsp of salt and pepper.
Turning of minced meatballs.
Mix balls through soup and simmer gently in 5 minutes.
Season with salt and pepper.
Distribute soup over four deep plates.
Sprinkle the cheese and the rest of the chives.
Tasty with bread..