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Beverlyb
Salmon with lime
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Ingredients
Directions
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Preheat the oven to 180ºC. Place the salmon fillets side by side in the oven dish.
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Halve the lime. Grate the zest of 1/2 lime and keep the grater separate.
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Squeeze the grated lime over the salmon and brush the salmon with the wok sauce. Let marinate for a moment.
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Fry the salmon in the middle of the oven for 12-15 minutes. Cut the remaining 1/2 lime into wedges.
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Sprinkle the salmon with the spring onions and garnish with lime wedges.
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Tasty with (coconut) rice.
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20 minMain dishpandan rice, iceberg lettuce, cucumber, oil, onions, Thai stir-fry mix, ketjapmarinademanis, wok prawns,shrimp salad with thai rice -
45 minMain dishcouscous, red pointed pepper, garlic, traditional olive oil, onion, ground cumin, fresh flat parsley, Falafel, white cheese,stuffed sweet pointed peppers -
805 minMain dishunsweetened apple juice, cane sugar, cinnamon stick, star anise, clove, lemon, rolled turkey, duck and chicken, parsley,triple bird terrine with spicy tutti frutti -
50 minMain dishorange, fresh rosemary, garlic, black pepper, Roast beef, olive oil,role of roast beef with rosemary
Nutrition
360Calories
Sodium0% DV0g
Fat32% DV21g
Protein60% DV30g
Carbs3% DV10g
Fiber0% DV0g
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