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Beverlyb
Salmon with lime
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Ingredients
Directions
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Preheat the oven to 180ºC. Place the salmon fillets side by side in the oven dish.
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Halve the lime. Grate the zest of 1/2 lime and keep the grater separate.
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Squeeze the grated lime over the salmon and brush the salmon with the wok sauce. Let marinate for a moment.
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Fry the salmon in the middle of the oven for 12-15 minutes. Cut the remaining 1/2 lime into wedges.
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Sprinkle the salmon with the spring onions and garnish with lime wedges.
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Tasty with (coconut) rice.
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10 minMain dishrice oil, Chinese wok vegetable bean sprouts red pepper, fresh salmon fillet, Thai green curry paste, pre-cooked thick noodles, light soy sauce, seroendeng,thai salmon with vegetable oil -
20 minMain dishonions, oil, turkey fillet strips, lentils, apples, fresh ginger root, coconut milk, chicken bouillon,lentil-coconut soup with turkey -
15 minMain dishbutter, onion, Red pepper, bock beer, bock beer, sauerkraut, clove, laurel leaf, dried thyme, dried thyme, white raisin, sauerkraut bacon, smoked sausage,sauerkraut stewed in dark beer -
35 minMain dishzucchini, fresh oregano, garlic, half-to-half-chopped, white quick-cooking rice, onion, traditional olive oil, low-fat quark,stuffed zucchini with cottage cheese dressing
Nutrition
360Calories
Sodium0% DV0g
Fat32% DV21g
Protein60% DV30g
Carbs3% DV10g
Fiber0% DV0g
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