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Beverlyb
Salmon with lime
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Ingredients
Directions
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Preheat the oven to 180ºC. Place the salmon fillets side by side in the oven dish.
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Halve the lime. Grate the zest of 1/2 lime and keep the grater separate.
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Squeeze the grated lime over the salmon and brush the salmon with the wok sauce. Let marinate for a moment.
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Fry the salmon in the middle of the oven for 12-15 minutes. Cut the remaining 1/2 lime into wedges.
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Sprinkle the salmon with the spring onions and garnish with lime wedges.
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Tasty with (coconut) rice.
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35 minMain dishsweet potato, Red cabbage, peanut oil, olive oil, mergue zworstje, warm milk, white raisin, rosemary, bread-crumbs, flour, frozen puff pastry, egg,red cabbage pie with raisins and mergue sausages -
15 minMain dishfusilli, fresh Dutch stir-fry vegetables, fresh cream cheese with herbs, smoked chicken fillet strips, lemon,spring paste with smoked chicken -
25 minMain dishflour, paprika, egg, milk, young cheese, bunch onions, corn kernels, lettuce, ham cubes, (sunflower oil, yoghurt dressing,cheese flans with corn, lettuce and ham -
30 minMain dishunsalted butter, minced beef, fresh Italian stir-fry vegetables, risotto ai funghi, beef broth from tablet, grated young cheese,risotto with mushrooms and minced meat
Nutrition
360Calories
Sodium0% DV0g
Fat32% DV21g
Protein60% DV30g
Carbs3% DV10g
Fiber0% DV0g
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