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Beverlyb
Salmon with lime
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Ingredients
Directions
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Preheat the oven to 180ºC. Place the salmon fillets side by side in the oven dish.
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Halve the lime. Grate the zest of 1/2 lime and keep the grater separate.
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Squeeze the grated lime over the salmon and brush the salmon with the wok sauce. Let marinate for a moment.
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Fry the salmon in the middle of the oven for 12-15 minutes. Cut the remaining 1/2 lime into wedges.
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Sprinkle the salmon with the spring onions and garnish with lime wedges.
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Tasty with (coconut) rice.
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30 minMain dishWhite rice, forest radish, vinegar, water, (peanut) oil, vegetarian chicken tarts, dark soy sauce, onion, garlic, fresh ginger, leeks, stir fry mix, fresh parsley,crispy oriental rice with vega chicken pieces -
55 minMain dishsalmon fillets, lemon, soy sauce, ginger syrup, garlic, pine nuts, Sesame seed, sunflower oil, olive oil, onion, Spinach,salmon with a sesame crust -
30 minMain dishKale, sweet potatoes, floury potatoes, Gelderse smoked sausage, Piccalilly,kale stew with sweet potato and smoked sausage -
17 minMain dishmedium sized egg, sweet chilli sauce, sesame oil, stir fry mix, fresh wok prawns with garlic, bunch onion, soy sauce, raw vegetable carrot julienne, Sesame seed,asian shrimp omelet with carrot-sesame salad
Nutrition
360Calories
Sodium0% DV0g
Fat32% DV21g
Protein60% DV30g
Carbs3% DV10g
Fiber0% DV0g
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