Filter
Reset
Sort ByRelevance
Beverlyb
Salmon with lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Place the salmon fillets side by side in the oven dish.
-
Halve the lime. Grate the zest of 1/2 lime and keep the grater separate.
-
Squeeze the grated lime over the salmon and brush the salmon with the wok sauce. Let marinate for a moment.
-
Fry the salmon in the middle of the oven for 12-15 minutes. Cut the remaining 1/2 lime into wedges.
-
Sprinkle the salmon with the spring onions and garnish with lime wedges.
-
Tasty with (coconut) rice.
-
125 minMain dishgarlic, traditional olive oil, eggplant, fresh thyme, fresh pointed cabbage, wild spinach, grilled red peppers in a pot, pine nuts, cannellini canned beans, cherry tomatoes on the branch,Mediterranean vegetable pie -
25 minMain dishoven fries, Italian bread roll, winter carrot, garlic, full yogurt, Pesto, olive oil, fish stick, cucumber, dried Italian herbs, mayonnaise,fish stick burger with carrot spread and herb fries -
20 minMain dishsmall leek, tap water, wholemeal spaghetti, pine nuts, frozen black tiger prawns, mild olive oil, garlic, dairy spread light chives, capers in pot,one-person pasta with leek sauce and garlic prawns -
60 minMain dishgarlic, Spinach, sunflower oil, egg, wheat bread, milk, half-to-half minced, curry powder, salt,meatloaf from the oven with spinach and egg
Nutrition
360Calories
Sodium0% DV0g
Fat32% DV21g
Protein60% DV30g
Carbs3% DV10g
Fiber0% DV0g
Loved it