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Beverlyb
Salmon with lime
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Ingredients
Directions
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Preheat the oven to 180ºC. Place the salmon fillets side by side in the oven dish.
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Halve the lime. Grate the zest of 1/2 lime and keep the grater separate.
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Squeeze the grated lime over the salmon and brush the salmon with the wok sauce. Let marinate for a moment.
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Fry the salmon in the middle of the oven for 12-15 minutes. Cut the remaining 1/2 lime into wedges.
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Sprinkle the salmon with the spring onions and garnish with lime wedges.
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Tasty with (coconut) rice.
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15 minMain dishgreen asparagus, chicken roll in curry-almond sauce, mashed potatoes à la minute, almond shavings,asparagus with chicken roulade in curry sauce -
30 minMain dishyellow rice, hampen, oil, onions, Bumbu spice, coconut milk, winter roots, Chinese coal,sajur of carrot, cabbage and pork -
40 minMain dishcarrots, leeks, yellow bell pepper, cod fillet, lemon, fine mustard, cocktail tomato, oregano, corn, butter,cod package with sweetcorn from the barbecue -
25 minMain dishbutter, thick leek, parsnip, fish stock, salmon fillet, whipped cream, leaf parsley,stewed creamy salmon with leek and parsnip
Nutrition
360Calories
Sodium0% DV0g
Fat32% DV21g
Protein60% DV30g
Carbs3% DV10g
Fiber0% DV0g
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