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Beverlyb
Salmon with lime
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Ingredients
Directions
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Preheat the oven to 180ºC. Place the salmon fillets side by side in the oven dish.
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Halve the lime. Grate the zest of 1/2 lime and keep the grater separate.
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Squeeze the grated lime over the salmon and brush the salmon with the wok sauce. Let marinate for a moment.
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Fry the salmon in the middle of the oven for 12-15 minutes. Cut the remaining 1/2 lime into wedges.
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Sprinkle the salmon with the spring onions and garnish with lime wedges.
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Tasty with (coconut) rice.
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30 minMain dishsuper potatoes, winter roots, smoked bacon cubes, broth with beef, green peppers, leeks, rucola lettuce,potato stew with bacon -
25 minMain dishmsc fresh mussels, wok oil, Japanese soy sauce, fresh ginger, garlic, Red pepper, fresh coriander, mango, forest outing, lime,oriental mussels with fresh coriander mangosalsa -
25 minMain dishRed pepper, sticking potato, winter carrot, onion, fish bouillon tablet, garlic, cumin seed, dried laurel leaves, saffron, tomato cubes, tap water, Macaroni, frozen cod fillet, capers,Tunisian Chowder -
25 minMain dishsunflower oil, shallots, zucchini, carrot juice, chicken breast, Chinese noodles, fresh coriander, rice cakes,carrot soup with chicken
Nutrition
360Calories
Sodium0% DV0g
Fat32% DV21g
Protein60% DV30g
Carbs3% DV10g
Fiber0% DV0g
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