Filter
Reset
Sort ByRelevance
Beverlyb
Salmon with lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Place the salmon fillets side by side in the oven dish.
-
Halve the lime. Grate the zest of 1/2 lime and keep the grater separate.
-
Squeeze the grated lime over the salmon and brush the salmon with the wok sauce. Let marinate for a moment.
-
Fry the salmon in the middle of the oven for 12-15 minutes. Cut the remaining 1/2 lime into wedges.
-
Sprinkle the salmon with the spring onions and garnish with lime wedges.
-
Tasty with (coconut) rice.
-
20 minMain dishbasmati rice, pandan rice, peanut oil, sesame oil, garlic, chicory, chicken breast, Red pepper, curry powder, ginger shavings in syrup, Sesame seed,roasted chicory with sesame chicken -
20 minMain dishChinese noodles, chestnut mushrooms, oyster mushrooms, stir-fry oil, garlic, sugar snaps, sweet soy sauce, unsalted cashew nuts,egg noodles with mushrooms and cashew nuts -
20 minMain dishoil, tree trunks, mie, pak choi, onion, green pepper, Cherry tomatoes, wok essences,oriental stir fry with tree trunks -
45 minMain dishsolid potatoes, onion, mushrooms, unsalted butter, beef strips, spicy paprika powder, grilled red pepper, tomato frito,oven goulash
Nutrition
360Calories
Sodium0% DV0g
Fat32% DV21g
Protein60% DV30g
Carbs3% DV10g
Fiber0% DV0g
Loved it