Filter
Reset
Sort ByRelevance
Trish McQuhae
Wok rolls with leek-pork filling
A tasty recipe. The main course contains the following ingredients: meat, lean pork steaks (about 400 g), wok marinade (tube a 200 g), leeks, bean sprouts (125 g), wok rolls (240 g) and wraps tortillas (4 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork into strips and mix with 4 tbsp marinade.
-
Leave covered for 3 minutes.
-
Clean the leek and cut into strips.
-
In wok marinated meat, stir-fry for 5 minutes.
-
Add the leek and fry for 2 minutes.
-
Add the taugé and the rest of the wok marinade and heat well.
-
heat wok rolls according to the instructions for use.
-
Spread and fold up the leek-meat mixture over wok rolls.
-
Nice addition: cucumber salad with yoghurt dressing..
Blogs that might be interesting
-
30 minMain dishbutter, liquid baking product, olive oil, potato, zucchini, onion, garlic, tartar, Piccalilly, mature cheese, fresh parsley,tartare with cheese potatoes and zucchini -
45 minMain dishoil, Nasi Bami meat, sambal, flour, baking flour, mie, fresh celery, spicy paprika powder,noodles with stir-fried cauliflower -
15 minMain dishRed port, snow peas, white-casino bread, lamb's lettuce, green olives without seeds, (honey) salad kit, blue stilton,blue stilton with portros syrup and green field salad -
30 minMain dishyellow rice, chicken breast cubes, unsalted butter, onion, mix for chicken tandoori, water, frozen garden peas, creme fraiche, Cherry tomatoes,chicken tandoori with peas
Nutrition
470Calories
Sodium1% DV35mg
Fat28% DV18g
Protein68% DV34g
Carbs15% DV45g
Fiber4% DV1g
Loved it