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Wok rolls with leek-pork filling
 
 
4 ServingsPTM20 min

Wok rolls with leek-pork filling


A tasty recipe. The main course contains the following ingredients: meat, lean pork steaks (about 400 g), wok marinade (tube a 200 g), leeks, bean sprouts (125 g), wok rolls (240 g) and wraps tortillas (4 pieces).

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Directions

  1. Cut the pork into strips and mix with 4 tbsp marinade.
  2. Leave covered for 3 minutes.
  3. Clean the leek and cut into strips.
  4. In wok marinated meat, stir-fry for 5 minutes.
  5. Add the leek and fry for 2 minutes.
  6. Add the taugé and the rest of the wok marinade and heat well.
  7. heat wok rolls according to the instructions for use.
  8. Spread and fold up the leek-meat mixture over wok rolls.
  9. Nice addition: cucumber salad with yoghurt dressing..


Nutrition

470Calories
Sodium1% DV35mg
Fat28% DV18g
Protein68% DV34g
Carbs15% DV45g
Fiber4% DV1g

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