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Trish McQuhae
Wok rolls with leek-pork filling
A tasty recipe. The main course contains the following ingredients: meat, lean pork steaks (about 400 g), wok marinade (tube a 200 g), leeks, bean sprouts (125 g), wok rolls (240 g) and wraps tortillas (4 pieces).
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Ingredients
Directions
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Cut the pork into strips and mix with 4 tbsp marinade.
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Leave covered for 3 minutes.
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Clean the leek and cut into strips.
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In wok marinated meat, stir-fry for 5 minutes.
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Add the leek and fry for 2 minutes.
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Add the taugé and the rest of the wok marinade and heat well.
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heat wok rolls according to the instructions for use.
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Spread and fold up the leek-meat mixture over wok rolls.
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Nice addition: cucumber salad with yoghurt dressing..
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Nutrition
470Calories
Sodium1% DV35mg
Fat28% DV18g
Protein68% DV34g
Carbs15% DV45g
Fiber4% DV1g
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