Filter
Reset
Sort ByRelevance
Trish McQuhae
Wok rolls with leek-pork filling
A tasty recipe. The main course contains the following ingredients: meat, lean pork steaks (about 400 g), wok marinade (tube a 200 g), leeks, bean sprouts (125 g), wok rolls (240 g) and wraps tortillas (4 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pork into strips and mix with 4 tbsp marinade.
-
Leave covered for 3 minutes.
-
Clean the leek and cut into strips.
-
In wok marinated meat, stir-fry for 5 minutes.
-
Add the leek and fry for 2 minutes.
-
Add the taugé and the rest of the wok marinade and heat well.
-
heat wok rolls according to the instructions for use.
-
Spread and fold up the leek-meat mixture over wok rolls.
-
Nice addition: cucumber salad with yoghurt dressing..
Blogs that might be interesting
-
30 minMain dishfrozen coalfish fillet, sticking potato, onion, sunflower oil, fresh soup vegetable, fish bouillon tablet, parsley,potato fish soup -
45 minMain dishparsnip, onion, fresh celery, minced beef, Lea and Perrins worcestershiresauce, mild paprika, frozen puff pastry, medium sized egg,british minced meat pasties with parsnip -
50 minMain disholive oil, coppa di Parma, chicken bolts, stew vegetables, thyme, blonde lentils, leeks,chicken leg with lentils -
20 minMain disheggplant, water, vegetable stock, onion, sunflower oil, 1 minute basmati rice, tomato cubes, ground cumin, cinnamon, dried apricots,pilav with apricot and eggplant
Nutrition
470Calories
Sodium1% DV35mg
Fat28% DV18g
Protein68% DV34g
Carbs15% DV45g
Fiber4% DV1g
Loved it