Filter
Reset
Sort ByRelevance
Kristie Ghioni
Summer minestrone with spelled and bacon
A delicious summer dish. Minestrone with red pesto, bacon, tomato cubes and spelled.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the tomato cubes to the boil with the water and bouillon tablets. Add the spelled and cook gently for 10 minutes.
-
Add the pesto and stir-fry mix after 5 minutes.
-
Meanwhile, bake the bacon in a frying pan without oil or butter in 5 min. On medium heat until crispy.
-
Scoop out of the pan and drain on kitchen paper.
-
Clean the lemon, grate the yellow skin of the fruit and mix the grater through the bacon. Cut the lemon into pieces.
-
Divide the soup over the bowls and spread the bacon over it. Serve with the lemon slices.
-
15 minMain dishbutter, spiced potatoes rosemary, lettuce, warm smoked salmon steaks, Caesar Dressing,fresh salmon salad -
25 minMain dishfresh carrots, onion, garlic, cabbage, turkey fillet, traditional olive oil, dried laurel leaves, black beans, chicken broth in pot, Parmigiano Reggiano, fresh flat parsley,spitskoep soup with turkey and beans -
20 minMain dishtable potatoes, vine tomatoes, black olives, sugar snaps, olive oil, smoked salmon pieces, creme fraiche, dried mint leaves,sugar snaps with salmon-tomato sauce -
20 minMain dishmie, sunflower oil, sugar snaps, pak choi, Bumbu spice for noodles goreng, Eggs, ice shrimp, bean sprouts,mie goreng and shrimp omelette
Nutrition
450Calories
Sodium0% DV2.050mg
Fat28% DV18g
Protein38% DV19g
Carbs16% DV48g
Fiber32% DV8g
Loved it