Filter
Reset
Sort ByRelevance
Kristie Ghioni
Summer minestrone with spelled and bacon
A delicious summer dish. Minestrone with red pesto, bacon, tomato cubes and spelled.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the tomato cubes to the boil with the water and bouillon tablets. Add the spelled and cook gently for 10 minutes.
-
Add the pesto and stir-fry mix after 5 minutes.
-
Meanwhile, bake the bacon in a frying pan without oil or butter in 5 min. On medium heat until crispy.
-
Scoop out of the pan and drain on kitchen paper.
-
Clean the lemon, grate the yellow skin of the fruit and mix the grater through the bacon. Cut the lemon into pieces.
-
Divide the soup over the bowls and spread the bacon over it. Serve with the lemon slices.
-
15 minMain dishSpaghetti, mushrooms, tomatoes, fluid every day, lean ground beef, water, mix for spaghetti con fungi,spaghetti con funghi
-
10 minMain dishProvencal stir-fry mix, tomato-vegetable juice, White beans, cooked chicken pieces, fresh pesto, olive oil,bean soup
-
20 minMain dishSpaghetti, green asparagus, olive oil, chicken breast, yellow bell pepper, cherry / cherry tomato, black olive, spring / forest onion,spaghetti with chicken and asparagus
-
30 minMain disholive oil, Red onion, garlic, eggplant, Red pepper, tomato cubes, Red wine vinegar, capers, maccheroni, Dutch hard goat cheese,maccheroni with stewed vegetables
Nutrition
450Calories
Sodium0% DV2.050mg
Fat28% DV18g
Protein38% DV19g
Carbs16% DV48g
Fiber32% DV8g
Loved it