Filter
Reset
Sort ByRelevance
Kristie Ghioni
Summer minestrone with spelled and bacon
A delicious summer dish. Minestrone with red pesto, bacon, tomato cubes and spelled.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the tomato cubes to the boil with the water and bouillon tablets. Add the spelled and cook gently for 10 minutes.
-
Add the pesto and stir-fry mix after 5 minutes.
-
Meanwhile, bake the bacon in a frying pan without oil or butter in 5 min. On medium heat until crispy.
-
Scoop out of the pan and drain on kitchen paper.
-
Clean the lemon, grate the yellow skin of the fruit and mix the grater through the bacon. Cut the lemon into pieces.
-
Divide the soup over the bowls and spread the bacon over it. Serve with the lemon slices.
-
20 minMain dishflour, flour, butter, butter, liquid baking product, onion, ham, egg, whipped cream, mature cheese,quiche ham cheese
-
20 minMain dishsunflower oil, peanut oil, biefreepje, steak, sesame oil, garlic, green bean, sambal oelek, leeks, mushroom, Meat bouillon, ketjapmarinadeasin,stir fried beef strips with green beans and mushrooms
-
30 minMain dishonion, olive oil, curry powder, paprika, tomato cubes in tomato juice, sugar, Red wine vinegar, trough multigrain pistolets, barbecue sausages,curry sausage
-
15 minMain dishliquid honey, soy sauce, dry sherry, ginger powder (djahé), fresh ginger, garlic, chicken breast, Chestnut mushroom, pod,quickie bag ?? of chicken with steamed vegetables
Nutrition
450Calories
Sodium0% DV2.050mg
Fat28% DV18g
Protein38% DV19g
Carbs16% DV48g
Fiber32% DV8g
Loved it