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Kristie Ghioni
Summer minestrone with spelled and bacon
A delicious summer dish. Minestrone with red pesto, bacon, tomato cubes and spelled.
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Ingredients
Directions
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Bring the tomato cubes to the boil with the water and bouillon tablets. Add the spelled and cook gently for 10 minutes.
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Add the pesto and stir-fry mix after 5 minutes.
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Meanwhile, bake the bacon in a frying pan without oil or butter in 5 min. On medium heat until crispy.
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Scoop out of the pan and drain on kitchen paper.
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Clean the lemon, grate the yellow skin of the fruit and mix the grater through the bacon. Cut the lemon into pieces.
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Divide the soup over the bowls and spread the bacon over it. Serve with the lemon slices.
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Nutrition
450Calories
Sodium0% DV2.050mg
Fat28% DV18g
Protein38% DV19g
Carbs16% DV48g
Fiber32% DV8g
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