Filter
Reset
Sort ByRelevance
Kristie Ghioni
Summer minestrone with spelled and bacon
A delicious summer dish. Minestrone with red pesto, bacon, tomato cubes and spelled.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the tomato cubes to the boil with the water and bouillon tablets. Add the spelled and cook gently for 10 minutes.
-
Add the pesto and stir-fry mix after 5 minutes.
-
Meanwhile, bake the bacon in a frying pan without oil or butter in 5 min. On medium heat until crispy.
-
Scoop out of the pan and drain on kitchen paper.
-
Clean the lemon, grate the yellow skin of the fruit and mix the grater through the bacon. Cut the lemon into pieces.
-
Divide the soup over the bowls and spread the bacon over it. Serve with the lemon slices.
-
40 minMain dishchicken breast, tapenade with black olives, Mozzarella, fresh thyme, Spaghetti, au basilic tomato pulp, tomato, lamb's lettuce, honey-thyme dressing,spaghetti with tapenade chicken from the oven and fresh salad
-
70 minMain dishfresh ginger, garlic, wok sauce hoisin, Ketchup, liquid honey, Sesame seed, chicken fillets, sunflower oil, mienestje, Broccoli,sesame-hoesinkip with broccoli
-
15 minMain dishpotatoes, whipped cream, bluefin cheese, olive oil, steaks tartar, tomatoes, Red onion, balsamic vinegar,tartar steak with puff potatoes
-
25 minMain dishsugar snaps, fine sea salt, hard Dutch goat's cheese, Red onion, green pepper, chilibones, corn kernels, salsa dip mild, tortilla chips,mexican bean salad with sugar snaps
Nutrition
450Calories
Sodium0% DV2.050mg
Fat28% DV18g
Protein38% DV19g
Carbs16% DV48g
Fiber32% DV8g
Loved it