Filter
Reset
Sort ByRelevance
Kristie Ghioni
Summer minestrone with spelled and bacon
A delicious summer dish. Minestrone with red pesto, bacon, tomato cubes and spelled.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the tomato cubes to the boil with the water and bouillon tablets. Add the spelled and cook gently for 10 minutes.
-
Add the pesto and stir-fry mix after 5 minutes.
-
Meanwhile, bake the bacon in a frying pan without oil or butter in 5 min. On medium heat until crispy.
-
Scoop out of the pan and drain on kitchen paper.
-
Clean the lemon, grate the yellow skin of the fruit and mix the grater through the bacon. Cut the lemon into pieces.
-
Divide the soup over the bowls and spread the bacon over it. Serve with the lemon slices.
-
15 minMain dishsalmon fillet, lemon juice, black olive, green olive, dried tomato on oil, garlic, anchovy fillet, olive oil,salmon with olive tapenade
-
15 minMain dishcelery, liquid, Red onions, Spanish giant beans, kidney beans, green kidney beans, smoked chicken fillet strips, creme fraiche, mustard, old cheese,bean dish with chicken
-
25 minMain dishfruitcocktail, lemon, fresh parsley, paprika, traditional olive oil, cucumber, Hamburgers, dishwashing bun,pitta burgers with fruit salsa
-
50 minMain dishbutter, dragon, chervil, shallot, natural vinegar, dry white wine, egg yolks, salt, (freshly ground) pepper, lemon juice, tournedos, butter to bake,tournedos with béarnaise sauce
Nutrition
450Calories
Sodium0% DV2.050mg
Fat28% DV18g
Protein38% DV19g
Carbs16% DV48g
Fiber32% DV8g
Loved it