Filter
Reset
Sort ByRelevance
Kristie Ghioni
Summer minestrone with spelled and bacon
A delicious summer dish. Minestrone with red pesto, bacon, tomato cubes and spelled.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the tomato cubes to the boil with the water and bouillon tablets. Add the spelled and cook gently for 10 minutes.
-
Add the pesto and stir-fry mix after 5 minutes.
-
Meanwhile, bake the bacon in a frying pan without oil or butter in 5 min. On medium heat until crispy.
-
Scoop out of the pan and drain on kitchen paper.
-
Clean the lemon, grate the yellow skin of the fruit and mix the grater through the bacon. Cut the lemon into pieces.
-
Divide the soup over the bowls and spread the bacon over it. Serve with the lemon slices.
-
35 minMain dishchicken breast, chicken bouillon, pie pots, green beans, garden peas, butter, flour, dairy spread,spring patty with chicken -
15 minMain dishsukadelap, olive oil, butter, onion, garlic, dried Italian herbs, laurel leaf, Meat bouillon, sifted tomato, paprika, chili powder, green olive, white canned beans, parsley,Tuscan sukad meat -
20 minMain dishbutter, onion, Chestnut mushroom, Red pepper, dried Italian herbs, egg, grated cheese,mushrooms with eggs -
40 minMain dishfarfalle, onion, traditional olive oil, half-to-half-chopped, fresh Italian stir-fry vegetables, fresh pasta sauce tomato-mascarpone, grated mature 30 cheese,farfalle with minced meat and tomato-mascarpone sauce
Nutrition
450Calories
Sodium0% DV2.050mg
Fat28% DV18g
Protein38% DV19g
Carbs16% DV48g
Fiber32% DV8g
Loved it