Mexican dish with leek and beans

Name: mexican dish with leek and beans
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 medium sized egg; 800 g kidney beans in pot; 600 g sliced leek; 87,5 g grated young cheese; 500 g minced beef; 100 ml cold water; 1 el Spice mix tex mex; 87,5 grated young cheese

A nice mexican recipe. The main course contains the following ingredients: meat, medium-sized egg and kidney beans in a pot.

Ingredients

2 medium sized egg
800 g kidney beans in pot
600 g sliced leek
87,5 g grated young cheese

500 g minced beef
100 ml cold water
1 el Spice mix tex mex
87,5 grated young cheese

Kitchen Stuff

oven dish

Directions

Preheat the oven to 180 ° C. Untie eggs. Drain the beans, mix with leeks, cheese, salt and pepper.
Mix in minced meat with water and herbs. Knead well. Cover the bottom of large oven dish or tart mold (approx. 1 1/2 l) with minced meat. Press firmly.
Beans-pre-mix over it. Sprinkle eggs evenly and sprinkle with leftover cheese. Cook golden brown and cooked in the middle of oven in approx. 35-40 minutes.