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Jacob0206
Mexican dish with leek and beans
A nice mexican recipe. The main course contains the following ingredients: meat, medium-sized egg and kidney beans in a pot.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Untie eggs. Drain the beans, mix with leeks, cheese, salt and pepper.
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Mix in minced meat with water and herbs. Knead well. Cover the bottom of large oven dish or tart mold (approx. 1 1/2 l) with minced meat. Press firmly.
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Beans-pre-mix over it. Sprinkle eggs evenly and sprinkle with leftover cheese. Cook golden brown and cooked in the middle of oven in approx. 35-40 minutes.
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20 minLuncholive oil, onion, zucchini, leeks, paprika, paprika, egg, milk, cooking cream, dried Italian herbs, dried Provençal herbs, soft goat cheese,vegetable fries with goat's cheese
Nutrition
756Calories
Sodium13% DV310mg
Fat62% DV40g
Protein108% DV54g
Carbs15% DV45g
Fiber16% DV4g
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