Coconut meal soup with fish and noodles

Name: coconut meal soup with fish and noodles
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 business suit coalfish fillet 400 g; 150 g winter carrot; 1 business suit noodles 250 g; 3 tablespoons oil; 1 bag Chinese vegetable mix 400 g; 2 tablespoons Curry pasta (box a 100 g); 2 chicken stock tablets; 1 look coconut milk 400 ml; 1 bag fresh coriander 15 g

A tasty recipe. The main course contains the following ingredients: fish, coleslaw fillet (400 g), winter carrot, noodles (250 g), oil, Chinese vegetable mix (400 g), curry (pasta (a 100 g)), chicken stock capsules, coconut milk (400 ml) and fresh coriander (15 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Let the fish defrost and divide into pieces.
Roast the carrot and slice into thin slices with peeler.
Prepare noodles according to directions on packaging.
Heat in wok oil and stir-fried root and stir-fry vegetables for about 2 minutes.
Add curry paste and fry for 1 min.
Add 1 1/4 liters of hot water, bouillon tablets, fish and coconut milk and bring to the boil.
Cook coconut soup for about 3 minutes.
Cut coriander.
Place noodles in 4 deep plates and spoon soup over them.
Sprinkle with coriander.
Serve with leftover noodles, soup and coriander..