Ham chicken rolls with spinach

Name: ham chicken rolls with spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 slices ham; 4 tablespoons tomato Tapenade pot a 140 g; 2 times 2 half chicken fillets dish of 2 pieces; 6 tablespoons butter; 1 duopack potato slices 700 g; 1 business suit Spinach freezer, 450 g; 3 tomatoes

A tasty recipe. The main course contains the following ingredients: meat, Kempen ham, tomato tapenade (pot a 140 g), chicken fillets (dish of 2 pieces), butter, potato slices (700 g), spinach (frozen, 450 g) and tomatoes.

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Place slices of ham on top of each other in pairs per tile.
Ham with a tapenade.
Sprinkle chicken fillets with salt and pepper and put on ham.
Roll the chicken around the chicken breast and fix it with a cocktail prick.
Fry half of butter in frying pan.
Chicken fillet in 12 minutes undercooked and golden brown, regularly turn gently.
Heat the rest of the butter in another frying pan.
Potato slices in 10 min.
Heating the spinach according to the instructions.
Wash tomatoes and cut into cubes.
Tomato last min.
By spinach shoveling.
Season spinach to taste with salt and pepper.
Serving chicken fillet with baked potatoes and spinach..