Paccheri con funghi

Name: paccheri con funghi
Total time: 20 min
Yield: 4
Ingredients: 300 gram paccheri; 300 gram penne; 100 gram pancetta; 200 gram mixed mushroom; 150 gram oyster mushroom; 2 tablespoon olive oil; 125 gram green pesto; 100 gram Parmesan cheese; 1 hand basil; 1 tablespoon flat leaf parsley

Ingredients

300 gram paccheri
300 gram penne
100 gram pancetta
200 gram mixed mushroom
150 gram oyster mushroom

2 tablespoon olive oil
125 gram green pesto
100 gram Parmesan cheese
1 hand basil
1 tablespoon flat leaf parsley

Directions

Cook the pasta according to the instructions on the package.
Meanwhile, bake the pancetta crispy in a dry, hot frying pan and keep separate. Slice or tear all mushrooms slightly smaller. Heat the oil and fry the mixed mushrooms for 2 minutes. Add the oyster mushrooms and cook for 1 minute.
Drain the pasta and drain. Spoon the pesto and pasta through the mushrooms.
Break or cut the pancetta into pieces and sprinkle with the Parmesan cheese over the pasta. Garnish with basil or parsley.