Paccheri con funghi

Cook the pasta according to the instructions on the package.

Meanwhile, bake the pancetta crispy in a dry, hot frying pan and keep separate. Slice or tear all mushrooms slightly smaller. Heat the oil and fry the mixed mushrooms for 2 minutes. Add the oyster mushrooms and cook for 1 minute.

Drain the pasta and drain. Spoon the pesto and pasta through the mushrooms.

Break or cut the pancetta into pieces and sprinkle with the Parmesan cheese over the pasta. Garnish with basil or parsley.