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MOMMY_OUV_2
Paccheri con funghi
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Meanwhile, bake the pancetta crispy in a dry, hot frying pan and keep separate. Slice or tear all mushrooms slightly smaller. Heat the oil and fry the mixed mushrooms for 2 minutes. Add the oyster mushrooms and cook for 1 minute.
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Drain the pasta and drain. Spoon the pesto and pasta through the mushrooms.
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Break or cut the pancetta into pieces and sprinkle with the Parmesan cheese over the pasta. Garnish with basil or parsley.
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Nutrition
665Calories
Sodium0% DV2.1g
Fat49% DV32g
Protein64% DV32g
Carbs20% DV61g
Fiber20% DV5g
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