Filter
Reset
Sort ByRelevance
MOMMY_OUV_2
Paccheri con funghi
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, bake the pancetta crispy in a dry, hot frying pan and keep separate. Slice or tear all mushrooms slightly smaller. Heat the oil and fry the mixed mushrooms for 2 minutes. Add the oyster mushrooms and cook for 1 minute.
-
Drain the pasta and drain. Spoon the pesto and pasta through the mushrooms.
-
Break or cut the pancetta into pieces and sprinkle with the Parmesan cheese over the pasta. Garnish with basil or parsley.
-
20 minMain dishwholemeal spaghetti, zucchini, onion, garlic, fresh fresh mint, chicken breast, ketjapmarinademanis, ground cumin, traditional olive oil,spaghetti with zucchini mint sauce and chicken -
20 minMain dishfresh tagliatelle, fennel bulb, Cherry tomatoes, garlic, (olive oil, basic vegetable sauce paprika, large shrimp,tagliatelle with paprika sauce, fennel and shrimps -
15 minMain dishbaby potatoes, frozen garden peas, lemon, Greek yoghurt, mayonnaise, traditional olive oil, sweet pickle, smoked salmon pieces, arugula,lukewarm potato salad with smoked salmon -
30 minMain dishWhite rice, chicken breast, cucumber, sugar snaps, sunflower oil, Indonesian stir-fry sauce saté, bean sprouts,satay with crispy vegetables
Nutrition
665Calories
Sodium0% DV2.1g
Fat49% DV32g
Protein64% DV32g
Carbs20% DV61g
Fiber20% DV5g
Loved it