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R0SALINDA
Satay with crispy vegetables
A delicious indonesian recipe. The main course contains the following ingredients: poultry, white rice, chicken breast (about 350 g), cucumber, sugar snaps, sunflower oil, Indonesian stir-fry sauce saté (520 g) and bean sprouts (125 g).
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Ingredients
Directions
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Cook rice according to instructions.
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Cut chicken into cubes.
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Cucumber, halve, remove seeds and cut into cubes.
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Halving Sugarsnaps.
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Heat in wok oil.
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Chicken stir-fry for about 5 minutes.
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Add the sauce and gently heat for approx.
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2 minutes, stirring occasionally.
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Add vegetables and heat for approx.
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3 minutes.
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Serving a satay dish with rice.
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Tasty with crackers..
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Nutrition
700Calories
Sodium37% DV880mg
Fat43% DV28g
Protein68% DV34g
Carbs26% DV78g
Fiber56% DV14g
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