Filter
Reset
Sort ByRelevance
R0SALINDA
Satay with crispy vegetables
A delicious indonesian recipe. The main course contains the following ingredients: poultry, white rice, chicken breast (about 350 g), cucumber, sugar snaps, sunflower oil, Indonesian stir-fry sauce saté (520 g) and bean sprouts (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cut chicken into cubes.
-
Cucumber, halve, remove seeds and cut into cubes.
-
Halving Sugarsnaps.
-
Heat in wok oil.
-
Chicken stir-fry for about 5 minutes.
-
Add the sauce and gently heat for approx.
-
2 minutes, stirring occasionally.
-
Add vegetables and heat for approx.
-
3 minutes.
-
Serving a satay dish with rice.
-
Tasty with crackers..
Blogs that might be interesting
-
20 minMain dishSpaghetti, fresh kale, pine nuts, garlic, extra virgin olive oil, Pecorino Romano,spaghettini with kale pesto -
100 minMain dishwheat flour, dried yeast, salt, traditional olive oil, tap water,step-by-step plate pizza -
20 minMain dishSmith apple, unroasted walnuts, head of iceberg lettuce, olive mayonnaise, French mustard, baking flour tortilla, fried chicken fillet,tortillas with chicken and nuts -
35 minMain dishcrumbly potato, sour apple, sweet apple, smoked breakfast bacon, onion, Meat bouillon, cinnamon powder,hot lightning basic recipe
Nutrition
700Calories
Sodium37% DV880mg
Fat43% DV28g
Protein68% DV34g
Carbs26% DV78g
Fiber56% DV14g
Loved it