Filter
Reset
Sort ByRelevance
R0SALINDA
Satay with crispy vegetables
A delicious indonesian recipe. The main course contains the following ingredients: poultry, white rice, chicken breast (about 350 g), cucumber, sugar snaps, sunflower oil, Indonesian stir-fry sauce saté (520 g) and bean sprouts (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cut chicken into cubes.
-
Cucumber, halve, remove seeds and cut into cubes.
-
Halving Sugarsnaps.
-
Heat in wok oil.
-
Chicken stir-fry for about 5 minutes.
-
Add the sauce and gently heat for approx.
-
2 minutes, stirring occasionally.
-
Add vegetables and heat for approx.
-
3 minutes.
-
Serving a satay dish with rice.
-
Tasty with crackers..
Blogs that might be interesting
-
25 minMain dishrigatoni, semi-sundried tomatoes, onion, garlic, fresh kale, Gelderse smoked sausage, Grana Padano cheese,pasta with kale and dried tomato -
15 minMain dishchicken sausage, traditional olive oil, sliced onions, Italian stir-fry chestnut mushrooms and leeks, frozen garden peas, Macaroni, fresh celery, cream cheese seasoning,creamy macaroni with chicken sausage and peas -
75 minMain dishfresh white asparagus, soft goat cheese, semi-skimmed milk, medium sized egg, liquid honey, arugula, frozen butter butter puff pastry, hazelnuts,asparagus pie with goat's cheese and hazelnuts -
15 minMain dishwok oil, sliced leek, curry powder, shii-takes, soy sauce, mashed potatoes, cashew nuts,presta stew with nuts and shii-takes
Nutrition
700Calories
Sodium37% DV880mg
Fat43% DV28g
Protein68% DV34g
Carbs26% DV78g
Fiber56% DV14g
Loved it