Filter
Reset
Sort ByRelevance
R0SALINDA
Satay with crispy vegetables
A delicious indonesian recipe. The main course contains the following ingredients: poultry, white rice, chicken breast (about 350 g), cucumber, sugar snaps, sunflower oil, Indonesian stir-fry sauce saté (520 g) and bean sprouts (125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Cut chicken into cubes.
-
Cucumber, halve, remove seeds and cut into cubes.
-
Halving Sugarsnaps.
-
Heat in wok oil.
-
Chicken stir-fry for about 5 minutes.
-
Add the sauce and gently heat for approx.
-
2 minutes, stirring occasionally.
-
Add vegetables and heat for approx.
-
3 minutes.
-
Serving a satay dish with rice.
-
Tasty with crackers..
Blogs that might be interesting
-
35 minMain dishpre-cooked potato slices, salt and pepper, redfish fillet, creme fraiche, Dijon mustard, White wine, mixed salad, garden herbs salad dressing,mustard fish dish -
40 minMain dishchicken carbonade, garlic, green pepper, fresh ginger, honey, pandan rice, cashew nuts, small tortilla wrap, spring / forest onion, coriander,chinese pancakes with sweet chicken -
20 minMain dishgarlic, traditional olive oil, thin bacon strips, water, vegetable stock, tomato cubes, Italian stir-fry chestnut mushrooms and leeks, pipe rigate, basil,autumn minestrone -
55 minMain dishonion, garlic, chicken bolts, salt and freshly ground pepper, olive oil, White wine, saffron, white almonds, whipped cream, White grapes,chicken in saffron-almond sauce
Nutrition
700Calories
Sodium37% DV880mg
Fat43% DV28g
Protein68% DV34g
Carbs26% DV78g
Fiber56% DV14g
Loved it