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Joanna Knudsen
Potato salad with herring and paprika
A tasty Dutch recipe. The main course contains the following ingredients: fish, mini-jars (450 g), wholemeal bread, roasted peppers (whole, 465 g), herring (2 pieces), fresh chives (25 g), yogonaise, white wine vinegar and butter lettuce (100 g) .
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Ingredients
Directions
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Cook the potatoes according to the instructions for use in the microwave.
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Toasting bread.
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Peppers drain and cut into pieces.
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Clean herrings and cut them into pieces.
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Cut chives finely.
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Dressing stirring yogonaise, vinegar, salt and pepper.
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Spread butter lettuce over four plates.
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Mix all other ingredients with dressing.
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Making salad on lettuce.
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Serve with wholemeal toast..
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Nutrition
460Calories
Sodium8% DV190mg
Fat23% DV15g
Protein50% DV25g
Carbs19% DV56g
Fiber16% DV4g
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