Potato salad with herring and paprika

Name: potato salad with herring and paprika
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag minicrills 450 g; 8 slices Whole grain bread; 1 pot roasted peppers whole, 465 g; 2 packages herring a 2 pieces; 1 bag fresh chives 25 g; 6 tablespoons yogonaise; 1 tablespoon White wine vinegar; 1 bag butter lettuce 100 g

A tasty Dutch recipe. The main course contains the following ingredients: fish, mini-jars (450 g), wholemeal bread, roasted peppers (whole, 465 g), herring (2 pieces), fresh chives (25 g), yogonaise, white wine vinegar and butter lettuce (100 g) .

Ingredients

Directions

Cook the potatoes according to the instructions for use in the microwave.
Toasting bread.
Peppers drain and cut into pieces.
Clean herrings and cut them into pieces.
Cut chives finely.
Dressing stirring yogonaise, vinegar, salt and pepper.
Spread butter lettuce over four plates.
Mix all other ingredients with dressing.
Making salad on lettuce.
Serve with wholemeal toast..

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Nutrition

460Calories

Sodium8% DV190mg

Fat23% DV15g

Protein50% DV25g

Carbs19% DV56g

Fiber16% DV4g

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