Filter
Reset
Sort ByRelevance
D. Taylor
Free-range chicken with spicy paprika cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 degrees.
-
Finely chop the ginger.
-
Bring 220 ml of water to the boil with the salt, 0.5 teaspoon of mace, 2/3 tablespoons of ginger and the zest of the lemon.
-
Cook for 5 minutes and pour it through a sieve with 200 ml ice cold water and the ice cubes.
-
Put the chicken fillets in this brine water when the water no longer feels hot and leave brine for 30 to 120 minutes in the refrigerator.
-
Let the peppers darken well in the hot oven, possibly turn on the grill.
-
Pack them with plastic wrap and allow them to cool for 10 minutes.
-
Now you can remove the skin and the seeds.
-
Also remove the seed lists from the peppers.
-
Puree the pepper with the oil, garlic, red pepper, a tablespoon of lemon juice and the rest of the ginger.
-
Season with salt.
-
Cut the unpeeled potatoes into quarters and cut them in half again.
-
Cook them in salted water for 10 to 12 minutes and drain.
-
Mix in a tablespoon of butter and the remaining mace.
-
Turn the oven back to 100 degrees.
-
Rinse the chicken breasts briefly and pat dry well.
-
Heat a frying pan over medium heat and allow 2/3 tablespoons of butter to fry.
-
Fry the chicken in this light golden brown for about 8 minutes and place in an oven dish.
-
Let the chicken in the oven gently for 5 to 10 minutes.
-
Delicious with a chicory salad !.
-
Cooking tip: the brine water can also be made a day in advance and stored in the refrigerator, you do not need ice cubes.
-
35 minMain dishWhite rice, lemon, cod fillet, zucchini, grated young cheese, dill, olive oil, capers, vine tomatoes,cod dish with lemon rice
-
30 minMain dishquick-cooking rice, shoulder Chops, mix for satémarinade, sunflower oil, ketjapmarinade, nasi / bami package, bamboo shoots, Javanese peanut satay sauce,rice dish with satay
-
50 minMain dishfine winter carrot, leeks, peanut oil, minced beef, chopped tomatoes garlic onion in tin, HAK peas, lentils and corn mix in bag, chilled mashed potatoes, grated Gouda old cheese 48,cottage pie with peas-lentils-maizeix
-
20 minMain dishkibbling, cool fresh broccoli, Red onion, fresh coriander, fresh mango, fresh snow peas, egg noodles, (peanut) oil, soy-ginger-sesame dressing,stir-fry noodles with broccoli, mango and quibbling
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it