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DUSTINSAWICKI
Rice with fried mushrooms
A tasty recipe. The vegetarian main course contains the following ingredients: walnut rice (250 g), red pepper, flour, egg, chestnut mushrooms (250 g), broken green beans (500 g), sweet chilli sauce (bottle of 250 ml) and salt and pepper.
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Ingredients
Directions
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Cook rice according to instructions.
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Pepper, clean and cut into strips.
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Heat frying fat.
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Mix flour with egg and approx.
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200 ml water until thin batter.
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Wipe the mushrooms and make them through the batter.
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Mushrooms browned in portions in hot frying oil.
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Serving portions that are ready to keep warm.
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In the meantime, cook pepper and green beans in approx.
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8 minutes.
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Drain and season with salt and pepper.
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Serve mushrooms with chili sauce, rice and vegetables..
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Nutrition
575Calories
Sodium41% DV995mg
Fat37% DV24g
Protein30% DV15g
Carbs25% DV74g
Fiber92% DV23g
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