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Rice with fried mushrooms
 
 
4 ServingsPTM30 min

Rice with fried mushrooms


A tasty recipe. The vegetarian main course contains the following ingredients: walnut rice (250 g), red pepper, flour, egg, chestnut mushrooms (250 g), broken green beans (500 g), sweet chilli sauce (bottle of 250 ml) and salt and pepper.

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Directions

  1. Cook rice according to instructions.
  2. Pepper, clean and cut into strips.
  3. Heat frying fat.
  4. Mix flour with egg and approx.
  5. 200 ml water until thin batter.
  6. Wipe the mushrooms and make them through the batter.
  7. Mushrooms browned in portions in hot frying oil.
  8. Serving portions that are ready to keep warm.
  9. In the meantime, cook pepper and green beans in approx.
  10. 8 minutes.
  11. Drain and season with salt and pepper.
  12. Serve mushrooms with chili sauce, rice and vegetables..


Nutrition

575Calories
Sodium41% DV995mg
Fat37% DV24g
Protein30% DV15g
Carbs25% DV74g
Fiber92% DV23g

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