Filter
Reset
Sort ByRelevance
Amanda Handy
Currywhite with parsley puree
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: chicory (750 g), red pepper, mix for (vegetable sauce fine garden herbs (150 g)), curry powder (pot of 20 g), mashed potatoes (750 g deep-freeze), fresh parsley (30 g) and salted cashew nuts (receptacle a 170 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean chicory and remove bitter ends.
-
Cook about 7 minutes in a pan with salted water.
-
Remove from water and let it drain.
-
Keep cooking water.
-
Meanwhile, pepper and cut into small cubes.
-
Mix 250 ml of chicory casserole in saucepan with paprika cubes and vegetable sauce into a sauce, bring to the boil briefly until it binds.
-
Add curry powder, pepper and salt to taste.
-
Puree in microwave oven according to directions on packaging.
-
Cut the parsley and create with hot mash.
-
Bake the nuts in a dry frying pan for 2 minutes.
-
Distribute chicory over 4 plates, pour vegetable sauce over it.
-
Peel parsley puree and sprinkle nuts on it..
Blogs that might be interesting
-
60 minMain dishDutch white asparagus, sweet potatoes, sour cream, grated cheese, grillham,asparagus dish with sweet potato crust -
5 minMain dishcelery, fresh chives, fresh parsley, sweet bell pepper, candy cucumber, chilled cooked quinoa-bulgur mix, red wine vinegar vinaigrette,quinoa-bulgertabouleh -
40 minMain dishsweet pointed pepper, sun-ripened Taggia olives, pizza dough with tomato sauce, mini mozzarella, chorizo sausage, chicken sausage, traditional olive oil, fresh flat parsley,pizza with chicken chorizo balls -
15 minMain dishunsalted butter, mushroom stir-fry mix, fresh flat parsley, bread rye, oak leaf lettuce melange, sladressing natural, gruyere, wheat flour, mix for mushroom sauce, tap water,stuffed bread with mushroom ragout
Nutrition
410Calories
Sodium0% DV1.740mg
Fat34% DV22g
Protein26% DV13g
Carbs13% DV40g
Fiber52% DV13g
Loved it