Filter
Reset
Sort ByRelevance
Amanda Handy
Currywhite with parsley puree
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: chicory (750 g), red pepper, mix for (vegetable sauce fine garden herbs (150 g)), curry powder (pot of 20 g), mashed potatoes (750 g deep-freeze), fresh parsley (30 g) and salted cashew nuts (receptacle a 170 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean chicory and remove bitter ends.
-
Cook about 7 minutes in a pan with salted water.
-
Remove from water and let it drain.
-
Keep cooking water.
-
Meanwhile, pepper and cut into small cubes.
-
Mix 250 ml of chicory casserole in saucepan with paprika cubes and vegetable sauce into a sauce, bring to the boil briefly until it binds.
-
Add curry powder, pepper and salt to taste.
-
Puree in microwave oven according to directions on packaging.
-
Cut the parsley and create with hot mash.
-
Bake the nuts in a dry frying pan for 2 minutes.
-
Distribute chicory over 4 plates, pour vegetable sauce over it.
-
Peel parsley puree and sprinkle nuts on it..
Blogs that might be interesting
-
35 minMain dishpotatoes with skin, onion, olive oil, bacon bar, lean bacon, lemon juice, Red wine vinegar, fresh thyme, dried thyme, paprika, mustard, smoked mackerel, fresh parsley,kebab salad with smoked mackerel
-
205 minMain dishRed pepper, shallot, garlic, fresh ginger, peanut butter with pieces of nut, crushed yellow root (turmeric), rib, peanut oil, chilled lemongrass lemongrass, lime, water, beef broth tablet, coconut cream,rendition of cisca
-
45 minMain dishturkey fillet, olive oil, red peppers, Pastasauce, Mozzarella, Spaghetti, vinegar, lettuce,gratinated turkey rolls
-
30 minMain dishcrumbly potatoes, minced beef, bread-crumbs, egg, butter, shallots, baking flour, beef gravy,meatballs with shallots gravy
Nutrition
410Calories
Sodium0% DV1.740mg
Fat34% DV22g
Protein26% DV13g
Carbs13% DV40g
Fiber52% DV13g
Loved it