Currywhite with parsley puree
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: chicory (750 g), red pepper, mix for (vegetable sauce fine garden herbs (150 g)), curry powder (pot of 20 g), mashed potatoes (750 g deep-freeze), fresh parsley (30 g) and salted cashew nuts (receptacle a 170 g).
Clean chicory and remove bitter ends.
Cook about 7 minutes in a pan with salted water.
Remove from water and let it drain.
Keep cooking water.
Meanwhile, pepper and cut into small cubes.
Mix 250 ml of chicory casserole in saucepan with paprika cubes and vegetable sauce into a sauce, bring to the boil briefly until it binds.
Add curry powder, pepper and salt to taste.
Puree in microwave oven according to directions on packaging.
Cut the parsley and create with hot mash.
Bake the nuts in a dry frying pan for 2 minutes.
Distribute chicory over 4 plates, pour vegetable sauce over it.
Peel parsley puree and sprinkle nuts on it..
Blogs that might be interesting
30 minMain dishchilled potato slices, fresh dill, French mustard, sunflower oil, fresh salmon fillet, leeks, Red onion, fish stock of tablet,salmon package with leek
20 minMain dishciabatta con noci, onions, garlic, olive oil, Italian stir-fry vegetable mix, vegetable stock tablets, Macaroni, dried tomatoes in oil, grated spicy cheese,macaroni soup with tomato ciabatta
25 minMain dishunbroken pork schnitzel, butter, shallot, dry white wine, parsley,cutlets with white wine sauce
30 minMain dishfresh mussels, onions, garlic, dried chili pepper, olive oil, djinten, ketoembar, canjit, allspice, tomato cubes, White wine, fresh coriander,mussels in moroccan tomato sauce