Filter
Reset
Sort ByRelevance
Amanda Handy
Currywhite with parsley puree
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: chicory (750 g), red pepper, mix for (vegetable sauce fine garden herbs (150 g)), curry powder (pot of 20 g), mashed potatoes (750 g deep-freeze), fresh parsley (30 g) and salted cashew nuts (receptacle a 170 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean chicory and remove bitter ends.
-
Cook about 7 minutes in a pan with salted water.
-
Remove from water and let it drain.
-
Keep cooking water.
-
Meanwhile, pepper and cut into small cubes.
-
Mix 250 ml of chicory casserole in saucepan with paprika cubes and vegetable sauce into a sauce, bring to the boil briefly until it binds.
-
Add curry powder, pepper and salt to taste.
-
Puree in microwave oven according to directions on packaging.
-
Cut the parsley and create with hot mash.
-
Bake the nuts in a dry frying pan for 2 minutes.
-
Distribute chicory over 4 plates, pour vegetable sauce over it.
-
Peel parsley puree and sprinkle nuts on it..
Blogs that might be interesting
-
25 minMain disholive oil, large onion, cut kale, floury potatoes, vegetable bouillon, mature 30 cheese, oven-roasted cashew nuts,kale stew with cashew nuts and cheese -
15 minMain dishmedium sized egg, spice paste soto ajam, chicken broth, tap water, chicken breast cubes, fresh snow peas, frozen garden peas, 1 minute of white rice, bean sprouts,fast soto with chicken, rice and snow peas -
135 minMain dishchicken, White bread, flat leaf parsley, chives, garlic, butter,chicken with garden herbs -
30 minMain dishdried mung beans, fresh green asparagus, 5 cereals, fresh flat parsley, fresh fresh mint, frozen broad beans, fresh cranberries, pumpkin seed oil, feta,salad with mung beans and green asparagus
Nutrition
410Calories
Sodium0% DV1.740mg
Fat34% DV22g
Protein26% DV13g
Carbs13% DV40g
Fiber52% DV13g
Loved it