Fast soto with chicken, rice and snow peas

Name: fast soto with chicken, rice and snow peas
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: 4 medium sized egg; 90 g spice paste soto ajam; 350 ml chicken broth; 1,2 liter tap water; 300 g chicken breast cubes; 200 g fresh snow peas; 300 g frozen garden peas; 600 g 1 minute of white rice; 125 g bean sprouts

Indonesian soup with eggs, herb paste, broth, chicken fillet, snow peas, garden peas, bean sprouts and white rice

Ingredients

Directions

Boil the eggs hard in 8 minutes. Let them scare under cold running water, peel and halve them.
In the meantime, bring the herb paste, stock and water in a soup pot to the boil.
Add the chicken and snow peas and cook for 5 minutes on medium heat.
Add the garden peas and cook for another 1 minute. Season with salt and salt.
In the meantime, prepare the rice in the microwave according to the instructions on the packaging.
Divide the rice and bean sprouts over 4 bowls, spoon the soup over and lay 2 half eggs in each bowl.