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BONBUDGE
Fast soto with chicken, rice and snow peas
Indonesian soup with eggs, herb paste, broth, chicken fillet, snow peas, garden peas, bean sprouts and white rice
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Ingredients
Directions
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Boil the eggs hard in 8 minutes. Let them scare under cold running water, peel and halve them.
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In the meantime, bring the herb paste, stock and water in a soup pot to the boil.
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Add the chicken and snow peas and cook for 5 minutes on medium heat.
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Add the garden peas and cook for another 1 minute. Season with salt and salt.
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In the meantime, prepare the rice in the microwave according to the instructions on the packaging.
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Divide the rice and bean sprouts over 4 bowls, spoon the soup over and lay 2 half eggs in each bowl.
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Nutrition
495Calories
Sodium19% DV465mg
Fat12% DV8g
Protein78% DV39g
Carbs21% DV63g
Fiber28% DV7g
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