Fast soto with chicken, rice and snow peas

Name: fast soto with chicken, rice and snow peas
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indonesian
Ingredients: 4 medium sized egg; 90 g spice paste soto ajam; 350 ml chicken broth; 1,2 liter tap water; 300 g chicken breast cubes; 200 g fresh snow peas; 300 g frozen garden peas; 600 g 1 minute of white rice; 125 g bean sprouts

Indonesian soup with eggs, herb paste, broth, chicken fillet, snow peas, garden peas, bean sprouts and white rice

Ingredients

Directions

Boil the eggs hard in 8 minutes. Let them scare under cold running water, peel and halve them.
In the meantime, bring the herb paste, stock and water in a soup pot to the boil.
Add the chicken and snow peas and cook for 5 minutes on medium heat.
Add the garden peas and cook for another 1 minute. Season with salt and salt.
In the meantime, prepare the rice in the microwave according to the instructions on the packaging.
Divide the rice and bean sprouts over 4 bowls, spoon the soup over and lay 2 half eggs in each bowl.

Blogs that might be interesting

salt in whipped cream

tempeh what is it and how do you eat it

why are healthy snacks important

vinegar as an aid against ailments

Nutrition

495Calories

Sodium19% DV465mg

Fat12% DV8g

Protein78% DV39g

Carbs21% DV63g

Fiber28% DV7g

Loved it