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MATTD73
Gluten-free lasagne bolognese
Lasagna, gluten-free, bolognese with ricotta, bacon and Parmesan cheese.
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Ingredients
Directions
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Heat a skillet without oil or butter and fry the bacon strips in 4 min. On medium heat. Add the mince and cook for another 4 minutes.
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Meanwhile, cut the carrot and the celery into cubes. Chop the onion and finely chop the garlic. Add to the minced meat and cook for 5 min.
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Add the tomato paste, tomato cubes and the water. Let it simmer for another 5 minutes. Season with pepper and salt.
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Preheat the oven to 175 ° C.
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Put a large tablespoon of sauce in each baking dish.
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Put a lasagne sheet on it. Cover with sauce and put another leaf on it. 3 lasagne sheets with a layer of sauce are added to each dish.
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Divide the ricotta over the 4 dishes. Grate the Parmesan above it.
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Fry the bowls of lasagne in 45 minutes until done. Cover with aluminum foil if the lasagne is too dark.
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Nutrition
695Calories
Sodium0% DV1.080mg
Fat49% DV32g
Protein72% DV36g
Carbs21% DV63g
Fiber28% DV7g
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