Gluten-free lasagne bolognese

Name: gluten-free lasagne bolognese
Cook time: 35 min
Total time: 80 min
Yield: 4
Cuisine: Italian
Ingredients: 100 g low fat smoked bacon strips; 300 g minced beef; 300 g winter carrot; 300 g celery; 1 onion; 1 toe garlic; 70 g tomato paste tin can; 800 g tomato cubes can of 400 g; 200 ml water; 12 sheet gluten free lasagne sheets; 250 g ricotta; 50 g Parmigiano Reggiano

Lasagna, gluten-free, bolognese with ricotta, bacon and Parmesan cheese.

Ingredients

Kitchen Stuff

4 oven dish (10 x 15 cm)

Directions

Heat a skillet without oil or butter and fry the bacon strips in 4 min. On medium heat. Add the mince and cook for another 4 minutes.
Meanwhile, cut the carrot and the celery into cubes. Chop the onion and finely chop the garlic. Add to the minced meat and cook for 5 min.
Add the tomato paste, tomato cubes and the water. Let it simmer for another 5 minutes. Season with pepper and salt.
Preheat the oven to 175 ° C.
Put a large tablespoon of sauce in each baking dish.
Put a lasagne sheet on it. Cover with sauce and put another leaf on it. 3 lasagne sheets with a layer of sauce are added to each dish.
Divide the ricotta over the 4 dishes. Grate the Parmesan above it.
Fry the bowls of lasagne in 45 minutes until done. Cover with aluminum foil if the lasagne is too dark.