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Gluten-free lasagne bolognese
 
 
4 ServingsPTM80 min

Gluten-free lasagne bolognese


Lasagna, gluten-free, bolognese with ricotta, bacon and Parmesan cheese.

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Directions

  1. Heat a skillet without oil or butter and fry the bacon strips in 4 min. On medium heat. Add the mince and cook for another 4 minutes.
  2. Meanwhile, cut the carrot and the celery into cubes. Chop the onion and finely chop the garlic. Add to the minced meat and cook for 5 min.
  3. Add the tomato paste, tomato cubes and the water. Let it simmer for another 5 minutes. Season with pepper and salt.
  4. Preheat the oven to 175 ° C.
  5. Put a large tablespoon of sauce in each baking dish.
  6. Put a lasagne sheet on it. Cover with sauce and put another leaf on it. 3 lasagne sheets with a layer of sauce are added to each dish.
  7. Divide the ricotta over the 4 dishes. Grate the Parmesan above it.
  8. Fry the bowls of lasagne in 45 minutes until done. Cover with aluminum foil if the lasagne is too dark.


Nutrition

695Calories
Sodium0% DV1.080mg
Fat49% DV32g
Protein72% DV36g
Carbs21% DV63g
Fiber28% DV7g

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