Potato-cauliflower salad with chicken

Name: potato-cauliflower salad with chicken
Total time: 30 min
Yield: 4
Ingredients: 450 gram potato slices cool fresh, precooked; 1 baking flour; 3 spring / forest onion in rings; 2 meat tomato peeled, in parts; 1 crop iceberg lettuce; 250 gram smoked chicken fillet (meat products) in strips; 1 lemon; 2 tablespoon fresh mint; 2 tablespoon coriander; 250 milliliters low fat yogurt; 2 tablespoon peanut oil; 2 tablespoon sunflower oil; teaspoon cumin powder (djinten); 1 teaspoon curry powder

A delicious Dutch recipe for potato-cauliflower salad with chicken

Ingredients

450 gram potato slices cool fresh, precooked
1 baking flour
3 spring / forest onion in rings
2 meat tomato peeled, in parts
1 crop iceberg lettuce
250 gram smoked chicken fillet (meat products) in strips
1 lemon

2 tablespoon fresh mint
2 tablespoon coriander
250 milliliters low fat yogurt
2 tablespoon peanut oil
2 tablespoon sunflower oil
Teaspoon cumin powder (djinten)
1 teaspoon curry powder

Directions

Boil the potatoes for 5 minutes or until they are al dente in water with salt. Drain and rinse cold water.
Spread the cauliflower in small florets and boil them with salt for 4-6 minutes until they are al dente (or in the microwave, covered, 800 watts 3 minutes). Drain and rinse cold water. Keep some leaves of the spring onions separately for garnish.
Mix the ingredients for the dressing.
Spoon it through the potatoes, cauliflower, tomatoes and spring onions.
Arrange the salad on the strips of iceberg lettuce. Divide the chicken strips over it. Sprinkle with onion leaves and add lemon wedges.