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Potato-cauliflower salad with chicken
A delicious Dutch recipe for potato-cauliflower salad with chicken
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Ingredients
Directions
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Boil the potatoes for 5 minutes or until they are al dente in water with salt. Drain and rinse cold water.
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Spread the cauliflower in small florets and boil them with salt for 4-6 minutes until they are al dente (or in the microwave, covered, 800 watts 3 minutes). Drain and rinse cold water. Keep some leaves of the spring onions separately for garnish.
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Mix the ingredients for the dressing.
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Spoon it through the potatoes, cauliflower, tomatoes and spring onions.
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Arrange the salad on the strips of iceberg lettuce. Divide the chicken strips over it. Sprinkle with onion leaves and add lemon wedges.
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Nutrition
310Calories
Sodium0% DV0g
Fat14% DV9g
Protein38% DV19g
Carbs11% DV33g
Fiber0% DV0g
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