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Coelura
Red cabbage dish with celeriac purée
A tasty Dutch recipe. The main course contains the following ingredients: meat, onions (chopped), oil, ground beef (300 g), bay leaf (bag 4 g), gravy powder (natural (a 29 g)), cooked red cabbage (with apple (500 g)), celeriac (mashed potatoes (a 450 g and frozen)).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Fry the onions golden brown in the oil, add the minced meat and the bay leaf and stir fry the minced meat and brown.
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Prepare the gravy according to the instructions on the package with 150 ml of water and add the gravy to the minced meat.
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Spoon the red cabbage with apple in the baking dish.
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Prepare the minced meat mixture.
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Spread the frozen celeriac over mashed potatoes, but remove the walnuts.
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Slide the dish into the oven for 40 minutes.
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Sprinkle the pieces of walnut after 30 minutes.
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Serve the dish warm..
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Nutrition
650Calories
Sodium0% DV1.915mg
Fat69% DV45g
Protein40% DV20g
Carbs14% DV41g
Fiber88% DV22g
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