Red cabbage dish with celeriac purée

Name: red cabbage dish with celeriac purée
Cook time: 35 min
Total time: 75 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 onions shredded; 2 el oil; 1 Scale minced beef 300 g; 1 laurel leaf pouch 4 g; bag gravy powder natural (a 29 g); 1 bag cooked red cabbage with apple (500 g); 2 bags celeriac mashed potatoes (a 450 g, frozen)

A tasty Dutch recipe. The main course contains the following ingredients: meat, onions (chopped), oil, ground beef (300 g), bay leaf (bag 4 g), gravy powder (natural (a 29 g)), cooked red cabbage (with apple (500 g)), celeriac (mashed potatoes (a 450 g and frozen)).

Ingredients

Kitchen Stuff

high baking dish (capacity 2 liters), greased

Directions

Preheat the oven to 200 ° C.
Fry the onions golden brown in the oil, add the minced meat and the bay leaf and stir fry the minced meat and brown.
Prepare the gravy according to the instructions on the package with 150 ml of water and add the gravy to the minced meat.
Spoon the red cabbage with apple in the baking dish.
Prepare the minced meat mixture.
Spread the frozen celeriac over mashed potatoes, but remove the walnuts.
Slide the dish into the oven for 40 minutes.
Sprinkle the pieces of walnut after 30 minutes.
Serve the dish warm..