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Rharejr
Pork tenderloins in mustard sauce
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Ingredients
Directions
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Let the meat come to room temperature. Heat the oil or butter in the frying pan. Fry the pork tenderloin around brown and take it out of the pan.
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Fry the onion in the frying fat glassy and let the garlic grout briefly. Add the mustard and the tarragon.
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Deglaze with the wine or apple juice and stir in the crème fraîche. If desired, further season the sauce with salt and pepper.
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Put the pork tenderloin back in the pan and leave to simmer with the lid on the pan over low heat for about 15 minutes.
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Tasty with mashed potatoes, boiled potatoes or potato biscuits.
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Nutrition
405Calories
Sodium0% DV0g
Fat40% DV26g
Protein60% DV30g
Carbs2% DV5g
Fiber0% DV0g
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