Filter
Reset
Sort ByRelevance
Lori Evans
Stuffed turkey rolls
A tasty recipe. The main course contains the following ingredients: poultry, turkey sausage, raw ham, fresh cream cheese natural, pre-cooked baby potatoes (450 g), mini carrots (round, 300 g), snow peas (cleaned) and (fresh) red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the lime greens between two layers of plastic foil with a rolling pin slightly flat.
-
Place a slice of ham on each schnitzel and spread with cream cheese.
-
Sprinkle with pepper.
-
Roll up meat and fix with cocktail sticks or tie with kitchen rope.
-
Place the potatoes and carrots mixed at the bottom of the large steamer or basket.
-
Put on turkey rolls.
-
Covered fully covered for 10 minutes.
-
Add pea pods and steam for another 5 minutes.
-
Take out rolls of turkey from steamer and place on four plates.
-
Sprinkle with salt and pepper.
-
Grind vegetables in a warm dish with pesto, salt and pepper.
-
Add vegetables next to turkey rolls..
-
30 minMain dishchicken breast, penne rigate, raw beetroot in pot, fresh flat parsley, extra virgin olive oil, balsamic vinegar, lamb's lettuce, Grana Padano cheese,salad of penne with beetroot and chicken
-
40 minMain dishchicken breast, coarse pate, farmer's pâté, nut pâté, cranberrypaté, fresh sage, breakfast bacon, butter, oil,chicken fillet filled with pâté
-
30 minMain dishanchovy fillets, olive oil, garlic, baking flour, thyme, pasta, fresh parsley, Grana Padano,pasta with cauliflower, anchovies and cheese
-
30 minMain dishWhite rice, plaice toilet, tapenade of black olives, olive oil, Italian vegetable mix, tomato cubes, balsamic vinegar,Italian schoolrolls
Nutrition
405Calories
Sodium0% DV1.733mg
Fat31% DV20g
Protein66% DV33g
Carbs8% DV23g
Fiber48% DV12g
Loved it