Filter
Reset
Sort ByRelevance
Lori Evans
Stuffed turkey rolls
A tasty recipe. The main course contains the following ingredients: poultry, turkey sausage, raw ham, fresh cream cheese natural, pre-cooked baby potatoes (450 g), mini carrots (round, 300 g), snow peas (cleaned) and (fresh) red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the lime greens between two layers of plastic foil with a rolling pin slightly flat.
-
Place a slice of ham on each schnitzel and spread with cream cheese.
-
Sprinkle with pepper.
-
Roll up meat and fix with cocktail sticks or tie with kitchen rope.
-
Place the potatoes and carrots mixed at the bottom of the large steamer or basket.
-
Put on turkey rolls.
-
Covered fully covered for 10 minutes.
-
Add pea pods and steam for another 5 minutes.
-
Take out rolls of turkey from steamer and place on four plates.
-
Sprinkle with salt and pepper.
-
Grind vegetables in a warm dish with pesto, salt and pepper.
-
Add vegetables next to turkey rolls..
-
30 minMain dishonion, garlic, Cantharellus cibarius, celeriac, steak, unsalted butter, beef broth tablet, tap water, wheat flour, fresh cream, fresh pappardelle all'uovo, fresh flat parsley,pappardelle with chanterelle ragout -
45 minMain dishhalf-to-half-chopped, Mexican seasoning mix, vegetable dish Mexican, croissant dough, eggs (M), ground cheese, butter to grease,Mexican meatpie -
35 minMain dishchicken broth tablet, oil, onion, fresh ginger, garlic, potato, chicken breast, chicken fillet, garam masala, curry powder, cinnamon stick, eggplant, meat tomato, coconut milk, frozen pea, fresh coriander,Indian coconut curry soup -
120 minMain dishtenderloin, unsalted butter, dijon mustard, mushrooms, garlic, traditional olive oil, parma ham, fresh puff pastry, medium sized egg, coarse sea salt,pork tenderloin and croûte
Nutrition
405Calories
Sodium0% DV1.733mg
Fat31% DV20g
Protein66% DV33g
Carbs8% DV23g
Fiber48% DV12g
Loved it