Filter
Reset
Sort ByRelevance
Lori Evans
Stuffed turkey rolls
A tasty recipe. The main course contains the following ingredients: poultry, turkey sausage, raw ham, fresh cream cheese natural, pre-cooked baby potatoes (450 g), mini carrots (round, 300 g), snow peas (cleaned) and (fresh) red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the lime greens between two layers of plastic foil with a rolling pin slightly flat.
-
Place a slice of ham on each schnitzel and spread with cream cheese.
-
Sprinkle with pepper.
-
Roll up meat and fix with cocktail sticks or tie with kitchen rope.
-
Place the potatoes and carrots mixed at the bottom of the large steamer or basket.
-
Put on turkey rolls.
-
Covered fully covered for 10 minutes.
-
Add pea pods and steam for another 5 minutes.
-
Take out rolls of turkey from steamer and place on four plates.
-
Sprinkle with salt and pepper.
-
Grind vegetables in a warm dish with pesto, salt and pepper.
-
Add vegetables next to turkey rolls..
-
30 minMain dishpotato wedges, onion, Red pepper, avocado, head of iceberg lettuce, smoked chicken breast slices, Caesar Dressing,salad with smoked chicken and potato wedges -
10 minMain dishpotato, chicken breast, olive oil, laurel leaf, rosemary, garlic, lemon zest, lemon juice, leeks, milk, butter, Parmesan cheese,garlic chicken with leek stew -
20 minMain dishchorizo sausage on one piece, onion, Red pepper, peeled canned tomatoes, brown lentils in tin, frozen cod fillet, fresh flat parsley,spanish fish pan with lentils -
15 minMain dishTwente trash bulb, traditional olive oil, fresh cod burger, Red onion, gherkin cubes, cucumber, Tasty vine tomato, butter lettuce, salad dressing with yogurt,Dutch cod burger with pickles salsa and salad
Nutrition
405Calories
Sodium0% DV1.733mg
Fat31% DV20g
Protein66% DV33g
Carbs8% DV23g
Fiber48% DV12g
Loved it