Filter
Reset
Sort ByRelevance
Lori Evans
Stuffed turkey rolls
A tasty recipe. The main course contains the following ingredients: poultry, turkey sausage, raw ham, fresh cream cheese natural, pre-cooked baby potatoes (450 g), mini carrots (round, 300 g), snow peas (cleaned) and (fresh) red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the lime greens between two layers of plastic foil with a rolling pin slightly flat.
-
Place a slice of ham on each schnitzel and spread with cream cheese.
-
Sprinkle with pepper.
-
Roll up meat and fix with cocktail sticks or tie with kitchen rope.
-
Place the potatoes and carrots mixed at the bottom of the large steamer or basket.
-
Put on turkey rolls.
-
Covered fully covered for 10 minutes.
-
Add pea pods and steam for another 5 minutes.
-
Take out rolls of turkey from steamer and place on four plates.
-
Sprinkle with salt and pepper.
-
Grind vegetables in a warm dish with pesto, salt and pepper.
-
Add vegetables next to turkey rolls..
-
15 minMain dishoven fries, mustard, honey, lemon juice, ham, white coal, white raisin, yogurt, creme fraiche, Red pepper,roasted ham with fries and coleslaw -
120 minMain dishbutter, onion, run through bovine rag, laurel leaf, Meat bouillon, winter carrot, potato,stew basic recipe -
15 minMain dishpaprika mix, traditional olive oil, tomato mix, fresh green pesto, sun-ripened Taggia olives, fresh ciabatta, burrata,paprika tomato salad with burrata -
55 minMain dishcabbage, cooked ham, onion, parsley, egg, White bread, honey, butter,cabbage rolls stuffed with ham
Nutrition
405Calories
Sodium0% DV1.733mg
Fat31% DV20g
Protein66% DV33g
Carbs8% DV23g
Fiber48% DV12g
Loved it