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Lori Evans
Stuffed turkey rolls
A tasty recipe. The main course contains the following ingredients: poultry, turkey sausage, raw ham, fresh cream cheese natural, pre-cooked baby potatoes (450 g), mini carrots (round, 300 g), snow peas (cleaned) and (fresh) red pesto.
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Ingredients
Directions
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Grind the lime greens between two layers of plastic foil with a rolling pin slightly flat.
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Place a slice of ham on each schnitzel and spread with cream cheese.
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Sprinkle with pepper.
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Roll up meat and fix with cocktail sticks or tie with kitchen rope.
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Place the potatoes and carrots mixed at the bottom of the large steamer or basket.
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Put on turkey rolls.
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Covered fully covered for 10 minutes.
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Add pea pods and steam for another 5 minutes.
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Take out rolls of turkey from steamer and place on four plates.
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Sprinkle with salt and pepper.
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Grind vegetables in a warm dish with pesto, salt and pepper.
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Add vegetables next to turkey rolls..
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Nutrition
405Calories
Sodium0% DV1.733mg
Fat31% DV20g
Protein66% DV33g
Carbs8% DV23g
Fiber48% DV12g
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