Filter
Reset
Sort ByRelevance
Lori Evans
Stuffed turkey rolls
A tasty recipe. The main course contains the following ingredients: poultry, turkey sausage, raw ham, fresh cream cheese natural, pre-cooked baby potatoes (450 g), mini carrots (round, 300 g), snow peas (cleaned) and (fresh) red pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the lime greens between two layers of plastic foil with a rolling pin slightly flat.
-
Place a slice of ham on each schnitzel and spread with cream cheese.
-
Sprinkle with pepper.
-
Roll up meat and fix with cocktail sticks or tie with kitchen rope.
-
Place the potatoes and carrots mixed at the bottom of the large steamer or basket.
-
Put on turkey rolls.
-
Covered fully covered for 10 minutes.
-
Add pea pods and steam for another 5 minutes.
-
Take out rolls of turkey from steamer and place on four plates.
-
Sprinkle with salt and pepper.
-
Grind vegetables in a warm dish with pesto, salt and pepper.
-
Add vegetables next to turkey rolls..
-
25 minMain dishbunch onions, garlic, Cherry tomatoes, arugula, olive oil, lentils, grated Parmesan cheese, baguette,lukewarm lentil salad -
15 minMain dishmini penne, pine nuts, green pepper, cucumber, frozen garden peas, salami Toscana, lime, fresh fresh mint, traditional olive oil, mini mozzarella,pasta salad with green vegetables -
30 minMain dishtraditional olive oil, pre-cooked potato slices, French stir-fry vegetable, medium sized egg, semi-skimmed milk, Elstar apple, lamb's lettuce, honey mustard dressing,Provencal farmers omelette -
150 minMain dishrabbit, salt and freshly ground pepper, onions, garlic, winter carrot, chestnut mushrooms, butter, smoked bacon cubes, White wine, white port, laurel leaf, thyme, dried tarragon, nutmeg,rabbit with port
Nutrition
405Calories
Sodium0% DV1.733mg
Fat31% DV20g
Protein66% DV33g
Carbs8% DV23g
Fiber48% DV12g
Loved it