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GOLIZ114
Steak with ginger-sesame gravy
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Ingredients
Directions
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Roast the sesame seeds very briefly in a dry, hot frying pan and set aside.
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Sprinkle the meat with salt and pepper. Heat the oil and fry the steaks around brown and cook them 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for stir-frying.
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Remove the meat from the pan and let it rest for a while.
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Fry the garlic in the shortening. Add lemon juice, gingerbread, 2 tablespoons of the ginger syrup and the soy sauce. Scoop the sesame seeds through.
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Serve the ginger sesame with the steak.
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Tasty with (wild) rice and snow peas.
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Nutrition
285Calories
Sodium0% DV0g
Fat18% DV12g
Protein72% DV36g
Carbs2% DV7g
Fiber0% DV0g
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