Filter
Reset
Sort ByRelevance
GOLIZ114
Steak with ginger-sesame gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sesame seeds very briefly in a dry, hot frying pan and set aside.
-
Sprinkle the meat with salt and pepper. Heat the oil and fry the steaks around brown and cook them 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for stir-frying.
-
Remove the meat from the pan and let it rest for a while.
-
Fry the garlic in the shortening. Add lemon juice, gingerbread, 2 tablespoons of the ginger syrup and the soy sauce. Scoop the sesame seeds through.
-
Serve the ginger sesame with the steak.
-
Tasty with (wild) rice and snow peas.
-
15 minMain dishfresh ginger, lime, miso soup, sesame oil, Japanese soba noodles, Broccoli, nori sheet, fresh crayfish, raw vegetables radish mix,noodle salad with misodressing -
30 minMain dishfast cooking brown rice, minced beef, spice mix chopped, worcestershiresauce, egg, butter, peach slices in syrup, cabbage,meatballs with Worcestershire sauce -
20 minMain dishBroccoli, fresh redfish fillet, fish bouillon tablet, tap water, potato slices, garden herb sauce,redfish with garden herb sauce -
25 minMain dishfresh spinach, Mozzarella, artichoke hearts, Pizza Bottom, ricotta, Cherry tomatoes, Red onion, traditional olive oil, smoked shoulder ham,pizza bianca with ham, spinach and artichoke
Nutrition
285Calories
Sodium0% DV0g
Fat18% DV12g
Protein72% DV36g
Carbs2% DV7g
Fiber0% DV0g
Loved it