Salad of pasta and mackerel

Name: salad of pasta and mackerel
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 fresh smoked mackerel fillet; 300 g penne; 1 el extra virgin olive oil; 90 g pesto rosso; 15 green olives without seeds; 15 g fresh basil; 1 cucumber; 75 g arugula; 40 g pine nuts

Pasta salad with mackerel, cucumber, olives and pine nuts.

Ingredients

1 fresh smoked mackerel fillet
300 g penne
1 el extra virgin olive oil
90 g pesto rosso
15 green olives without seeds

15 g fresh basil
1 cucumber
75 g arugula
40 g pine nuts

Directions

Remove the skin and the bones from the mackerel and pull them into large pieces with a fork.
Cook the pasta al dente according to the instructions on the package. Drain and stir the oil and pesto through the warm pasta.
Add the olives, basil leaves and mackerel. Season with salt and pepper.
Cut the cucumber into strips. Divide the arugula and the cucumber over the plates and put the lukewarm pasta on top.
Finally sprinkle the pine nuts over it.