Filter
Reset
Sort ByRelevance
Rpihulak
Salad of pasta and mackerel
Pasta salad with mackerel, cucumber, olives and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin and the bones from the mackerel and pull them into large pieces with a fork.
-
Cook the pasta al dente according to the instructions on the package. Drain and stir the oil and pesto through the warm pasta.
-
Add the olives, basil leaves and mackerel. Season with salt and pepper.
-
Cut the cucumber into strips. Divide the arugula and the cucumber over the plates and put the lukewarm pasta on top.
-
Finally sprinkle the pine nuts over it.
Blogs that might be interesting
-
15 minMain dishcouscous, traditional olive oil, Red onion, fresh coriander, ground cumin, cut pointed cabbage, vegas, Mango Chutney,spicy couscous with balls -
20 minMain dishSpaghetti, wild pink salmon in a tin, onion, zucchini, traditional olive oil, pesto rosso, creme fraiche, tap water, fine frozen garden peas,creamy spaghettini with salmon and pesto -
15 minMain dishmango, pineapple slices, curry powder, mayonnaise, sliced chicory, mashed potatoes à la minute, marinated pork fillets à la minute,pork fillet steak with chicory salad -
15 minMain dishgarlic, vine tomato, eggplant, penne, traditional olive oil, tuna in olive oil, raisins, fresh basil,sicilian pasta with tuna
Nutrition
660Calories
Sodium35% DV840mg
Fat57% DV37g
Protein46% DV23g
Carbs20% DV61g
Fiber20% DV5g
Loved it