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Daynamite79
Roasted pumpkin chipolata from the oven
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Cut the garlic into thin slices.
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Cut the red onion into thin segments.
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Halve the pumpkin and remove the seeds and wires.
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Cut the pumpkin into 3 cm wide sections.
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Cut each part into 3 pieces.
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Halve the sausages.
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Divide the pumpkin pieces into the roasting tray and place the pieces of chipolata, onions and garlic in between.
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Sprinkle the rosemary and thyme and season with salt and pepper.
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Sprinkle the olive oil over it.
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Cover the dish with baking paper.
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Slide the roasting tray into the oven and bake the pumpkin and chipolata for 20 minutes.
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Change everything regularly.
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Remove the parchment paper and toast the pumpkin and chipolata for 10-15 minutes.
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Tasty with couscous.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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