Filter
Reset
Sort ByRelevance
Lbchef
Stew with brown beans
Stew of potato, kidney beans and sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a large pan and fry the onion from the bag stew vegetables 2 min. Bake the carrot from the bag stew vegetables 2-3 min.
-
Meanwhile, peel the potatoes.
-
Place the potatoes on the stew vegetables and add a bottom of water.
-
Put the lid on the pan and cook the vegetables and potatoes in 15 minutes until done.
-
In the meantime, heat the smoked sausage according to the instructions on the packaging.
-
Drain the vegetables and potatoes and collect the cooking liquid.
-
Mash the vegetables and potatoes with the puree tamper coarse and add so much cooking liquid that a smooth puree is created.
-
Add the drained brown beans and heat for a further 1 minute on low heat. Season with the celery leaves, pepper and salt.
-
Put the stew on plates and serve with the smoked sausage.
Blogs that might be interesting
-
20 minMain dishonions, oil, sugar, potato wedges with peel, balsamic vinegar, American beef burgers, mixed lettuce extra, carrot julienne,beefburgers with onion compote
-
45 minMain dishgarlic, portobello mushrooms, fresh parsley, Parmigiano Reggiano, traditional olive oil, fresh thyme, creme fraiche, pine nuts, lemon juice, Spaghetti, salt, arugula,portobello with rucola paste
-
15 minMain dishpappardelle (pasta), White wine sauce, asparagus tips, fresh basil, warm smoked salmon steak, (freshly ground) black pepper,pappardelle with smoked salmon steaks and asparagus tips
-
45 minMain dishbasmati rice, lime, coriander, zucchini, eggplant, vine tomatoes, olive oil, chorizo, multigrain tortillas, creme fraiche, Danish, salsa,tortillas with summer vegetables and sausages
Nutrition
900Calories
Sodium0% DV2.425mg
Fat66% DV43g
Protein84% DV42g
Carbs27% DV80g
Fiber64% DV16g
Loved it