Filter
Reset
Sort ByRelevance
Lbchef
Stew with brown beans
Stew of potato, kidney beans and sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a large pan and fry the onion from the bag stew vegetables 2 min. Bake the carrot from the bag stew vegetables 2-3 min.
-
Meanwhile, peel the potatoes.
-
Place the potatoes on the stew vegetables and add a bottom of water.
-
Put the lid on the pan and cook the vegetables and potatoes in 15 minutes until done.
-
In the meantime, heat the smoked sausage according to the instructions on the packaging.
-
Drain the vegetables and potatoes and collect the cooking liquid.
-
Mash the vegetables and potatoes with the puree tamper coarse and add so much cooking liquid that a smooth puree is created.
-
Add the drained brown beans and heat for a further 1 minute on low heat. Season with the celery leaves, pepper and salt.
-
Put the stew on plates and serve with the smoked sausage.
Blogs that might be interesting
-
15 minMain dishMihoen, roasted peppers, green peppers, sunflower oil, fish bouillon tablets, fish sauce, surimi, cassava krupuk,fish soup with paprika
-
15 minMain dishbroken green beans, oil, chicken breast cubes, chopped garlic, black olives without pit, couscous, full yogurt, fresh coriander,chicken with yogurt and olives
-
80 minMain dishscholfilets, lemon juice, pineapple, flat leaf parsley, ginger syrup, olive oil, carrot julienne, flour,fried plaice fillet with orange topping
-
30 minMain dishdried Italian herbs, olive oil, balsamic vinegar, shoulder Chops, rib chop, sweet potato, crumbly potato, butter, onion, dried rosemary, garlic, Apple, wine sauerkraut, sauerkraut natural,sweet potato stew with apple and sauerkraut
Nutrition
900Calories
Sodium0% DV2.425mg
Fat66% DV43g
Protein84% DV42g
Carbs27% DV80g
Fiber64% DV16g
Loved it