Stew with brown beans

Name: stew with brown beans
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Dutch
Ingredients: 500 g fresh sliced stew vegetables; 25 g unsalted butter or margarine; 1 kg something crumbly potatoes; 350 g low fat smoked sausage; 2 tl dried celery leaves; 330 g Dutch brown beans leaked out

Stew of potato, kidney beans and sausage.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Heat the butter in a large pan and fry the onion from the bag stew vegetables 2 min. Bake the carrot from the bag stew vegetables 2-3 min.
Meanwhile, peel the potatoes.
Place the potatoes on the stew vegetables and add a bottom of water.
Put the lid on the pan and cook the vegetables and potatoes in 15 minutes until done.
In the meantime, heat the smoked sausage according to the instructions on the packaging.
Drain the vegetables and potatoes and collect the cooking liquid.
Mash the vegetables and potatoes with the puree tamper coarse and add so much cooking liquid that a smooth puree is created.
Add the drained brown beans and heat for a further 1 minute on low heat. Season with the celery leaves, pepper and salt.
Put the stew on plates and serve with the smoked sausage.

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Nutrition

900Calories

Sodium0% DV2.425mg

Fat66% DV43g

Protein84% DV42g

Carbs27% DV80g

Fiber64% DV16g

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