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Stew with brown beans
Stew of potato, kidney beans and sausage.
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Ingredients
Directions
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Heat the butter in a large pan and fry the onion from the bag stew vegetables 2 min. Bake the carrot from the bag stew vegetables 2-3 min.
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Meanwhile, peel the potatoes.
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Place the potatoes on the stew vegetables and add a bottom of water.
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Put the lid on the pan and cook the vegetables and potatoes in 15 minutes until done.
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In the meantime, heat the smoked sausage according to the instructions on the packaging.
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Drain the vegetables and potatoes and collect the cooking liquid.
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Mash the vegetables and potatoes with the puree tamper coarse and add so much cooking liquid that a smooth puree is created.
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Add the drained brown beans and heat for a further 1 minute on low heat. Season with the celery leaves, pepper and salt.
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Put the stew on plates and serve with the smoked sausage.
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Nutrition
900Calories
Sodium0% DV2.425mg
Fat66% DV43g
Protein84% DV42g
Carbs27% DV80g
Fiber64% DV16g
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