Filter
Reset
Sort ByRelevance
Lbchef
Stew with brown beans
Stew of potato, kidney beans and sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a large pan and fry the onion from the bag stew vegetables 2 min. Bake the carrot from the bag stew vegetables 2-3 min.
-
Meanwhile, peel the potatoes.
-
Place the potatoes on the stew vegetables and add a bottom of water.
-
Put the lid on the pan and cook the vegetables and potatoes in 15 minutes until done.
-
In the meantime, heat the smoked sausage according to the instructions on the packaging.
-
Drain the vegetables and potatoes and collect the cooking liquid.
-
Mash the vegetables and potatoes with the puree tamper coarse and add so much cooking liquid that a smooth puree is created.
-
Add the drained brown beans and heat for a further 1 minute on low heat. Season with the celery leaves, pepper and salt.
-
Put the stew on plates and serve with the smoked sausage.
Blogs that might be interesting
-
65 minMain dishpeanut oil, kitchen syrup in pot, mustard powder, coarse Zaanse mustard, Brandenburg Culinary ham,sticky barbeque ham
-
20 minMain dishpenne, frozen crushed green bean, chicken breast cubes, traditional olive oil, onion, pesto alla Genovese, cooking cream, grated old cheese,penne with chicken and pesto
-
20 minMain dishMacaroni, smoked bacon cubes, mushrooms, zucchini, pasta sauce traditional, gormas cheese 70,macaroni with bacon and zucchini
-
50 minMain dishbig winter carrot, celeriac, green pepper, rice oil, sea salt mix green herbs, falafel Balls, fresh chives, low-fat yogurt,vegetable fries with falafel and yoghurt sauce
Nutrition
900Calories
Sodium0% DV2.425mg
Fat66% DV43g
Protein84% DV42g
Carbs27% DV80g
Fiber64% DV16g
Loved it