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Sukadas with orange and shallots
Also try these delicious sukadas with orange and shallots
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Ingredients
Directions
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Sprinkle the meat with flour mixed with salt, pepper and clove powder.
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Heat the oil and fry the meat brown on both sides. Tasty with mashed potatoes and red cabbage.
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Remove the meat from the pan and fry the shallots in the shortening.
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Add orange juice, stock and 2 tablespoons of honey and heat.
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Place the meat in it and roast with the lid for 2 hours or until the meat is tender.
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If necessary, tie the dish with an all-tie or diluted cornstarch.
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Fry the orange slices briefly in the rest of the honey. Serve the sukad meat with slices of orange.
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Tasty with mashed potatoes and red cabbage.
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Nutrition
355Calories
Sodium0% DV0g
Fat26% DV17g
Protein68% DV34g
Carbs5% DV16g
Fiber0% DV0g
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