Filter
Reset
Sort ByRelevance
Geenastar
Sukadas with orange and shallots
Also try these delicious sukadas with orange and shallots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with flour mixed with salt, pepper and clove powder.
-
Heat the oil and fry the meat brown on both sides. Tasty with mashed potatoes and red cabbage.
-
Remove the meat from the pan and fry the shallots in the shortening.
-
Add orange juice, stock and 2 tablespoons of honey and heat.
-
Place the meat in it and roast with the lid for 2 hours or until the meat is tender.
-
If necessary, tie the dish with an all-tie or diluted cornstarch.
-
Fry the orange slices briefly in the rest of the honey. Serve the sukad meat with slices of orange.
-
Tasty with mashed potatoes and red cabbage.
-
20 minMain dishbutter, flour, puff pastry, chicken breast, Provencal herbs, plum, Red onion, egg, creme fraiche, chervil, flat leaf parsley, basil, chives, shallot, olive oil,savory puff pastry cakes with prunes
-
20 minMain dishcrumbly cooking potatoes, butter, bacon patches, onion, Red pepper, endive,stewed peanut dressing with bacon patties
-
20 minMain dishSpaghetti, onion, zucchini, traditional olive oil, tuna pieces in water, fresh parsley, pesto rosso, crème fraiche light,pesto spaghetti with tuna and zucchini
-
35 minMain dishbaharat spice mix, traditional olive oil, big pita bread, frozen garden peas, mild yogurt, apple cider vinegar, garlic, sweet-vegetable tomato mix, sweet bell pepper, fresh fresh mint, fresh flat parsley,fattoush with pita, peas and sweet vegetables
Nutrition
355Calories
Sodium0% DV0g
Fat26% DV17g
Protein68% DV34g
Carbs5% DV16g
Fiber0% DV0g
Loved it