Filter
Reset
Sort ByRelevance
Geenastar
Sukadas with orange and shallots
Also try these delicious sukadas with orange and shallots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with flour mixed with salt, pepper and clove powder.
-
Heat the oil and fry the meat brown on both sides. Tasty with mashed potatoes and red cabbage.
-
Remove the meat from the pan and fry the shallots in the shortening.
-
Add orange juice, stock and 2 tablespoons of honey and heat.
-
Place the meat in it and roast with the lid for 2 hours or until the meat is tender.
-
If necessary, tie the dish with an all-tie or diluted cornstarch.
-
Fry the orange slices briefly in the rest of the honey. Serve the sukad meat with slices of orange.
-
Tasty with mashed potatoes and red cabbage.
-
25 minMain dishport salut, couscous, cucumber, tomato, spring trip, salted almonds, raisins, coriander, lemon, olive oil, cinnamon, freshly ground pepper and salt,couscous salad with nuts and raisins
-
25 minMain dishchicken fillet, fresh ginger, salad onion, Shanghai pak choi, egg noodles, (peanut) oil, sambal oelek, soy sauce, sesame oil, bean sprouts,spicy chicken with bok choy and noodles
-
20 minMain dishLamb chops, Tikka Masala paste, banana, Greek yoghurt, fresh fresh mint, lime juice, garlic, oil,Indian lamb chops with yoghurt sauce
-
30 minMain dishWhite rice, lemon, victoria perch fillet, onions, olive oil, leeks, cabbage, zucchini,stewed fish with stir-fry of vegetables
Nutrition
355Calories
Sodium0% DV0g
Fat26% DV17g
Protein68% DV34g
Carbs5% DV16g
Fiber0% DV0g
Loved it