Filter
Reset
Sort ByRelevance
SUSANNECS
Chicken salad with mango and goat's cheese
Chicken salad with mango, spinach and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts for 3 minutes in a frying pan without oil or butter. Let cool on a plate.
-
Peel the mango and cut the flesh into strips of ½ cm. Slice the garlic.
-
Heat the oil in a wok. Add the garlic and spinach in parts. Let it shrink and season with salt and pepper. Drain in a sieve.
-
Cut the chicken into strips. Cut the cucumber into slices.
-
Heat the oil in a frying pan. Sprinkle the chicken with salt and pepper and bake in 4 minutes brown and done.
-
Meanwhile, spread the lettuce and cucumber over the plates. Spoon the spinach and crumble the goat cheese over it.
-
Add the chicken and mango. Sprinkle with the pine nuts and drizzle with the vinegar.
Blogs that might be interesting
-
15 minMain dishChestnut mushroom, traditional olive oil, Hak Bolognese dish, fresh ravioli bolognese, Parmesan cheese,ravioli bolognese with mushrooms and lentils
-
55 minMain dishbalsamic vinegar, granulated sugar, fresh white asparagus, medium sized egg, creme fraiche, garlic, frozen butter butter puff pastry, almond shavings, fresh flat parsley,asparagus tarts
-
50 minMain dishsuper potatoes, Cherry tomatoes, Eggs, milk, pizza seasoning, green olives without seeds, ham strips, pizza cheese,potato pizzas with ham and olives
-
50 minMain dishonion, water, dried laurel leaves, split peas, celeriac, leeks, fresh fresh mint, garden peas, peanut oil,pea soup with leek and mint
Nutrition
405Calories
Sodium8% DV185mg
Fat35% DV23g
Protein56% DV28g
Carbs6% DV19g
Fiber16% DV4g
Loved it