Filter
Reset
Sort ByRelevance
TERIJH
Endive with potato and bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, ready-to-eat table potatoes (800 g), cashew nuts, yellow bell peppers, butter, tart tarts, low-fat bacon strips (a 250 g), sunflower oil and ready-to-cook endive (a 400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook potatoes according to the instructions for use.
-
Cashew nuts coarsely chop.
-
Clean and chip peppers.
-
Heat butter in frying pan and tartar in 8 min.
-
Around brown and overflows.
-
In a dry stir-frying pan, stir-fry for 1 minute on a high heat.
-
Add oil and heat.
-
Pepper on bacon and stir-fry for 5 minutes.
-
Add endive in portions and stir-fry until the endive has shrunk.
-
Season with salt and pepper.
-
Remove tartar from pan and keep warm.
-
In the case of shortening tart tarts, pour 2 cups of water and stir them.
-
Distribute potatoes, tartar and gravy on four plates.
-
Create endive next to it and sprinkle with cashew nuts..
Blogs that might be interesting
-
25 minMain dishhalf-to-half-chopped, spice melange Al-Andalus, medium sized egg, garlic, onion, romatomat, traditional olive oil, tomato cubes, canned chickpeas, fresh flat parsley,spanish meatballs al-andalus -
20 minMain dishcouscous, vegetable stock, water, boiled beets, lemon, fresh flat parsley, onion, white cheese cubes, fresh Italian herbs,beet couscous with parsley -
30 minMain dishmultigrain rice, onion, garlic, steak, eggplant, oyster mushrooms, traditional olive oil, Oyster sauce, bean sprouts, bunch onion,asian beef strips with oyster sauce -
15 minMain dishpeanut oil, potato wedges, chicory, Smith apple, banana, tandoori masala, lime, creme fraiche, smoked chicken strips,chicory salad with masala dressing
Nutrition
685Calories
Sodium4% DV90mg
Fat62% DV40g
Protein78% DV39g
Carbs14% DV43g
Fiber4% DV1g
Loved it