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TERIJH
Endive with potato and bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, ready-to-eat table potatoes (800 g), cashew nuts, yellow bell peppers, butter, tart tarts, low-fat bacon strips (a 250 g), sunflower oil and ready-to-cook endive (a 400 g).
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Ingredients
Directions
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Cook potatoes according to the instructions for use.
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Cashew nuts coarsely chop.
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Clean and chip peppers.
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Heat butter in frying pan and tartar in 8 min.
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Around brown and overflows.
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In a dry stir-frying pan, stir-fry for 1 minute on a high heat.
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Add oil and heat.
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Pepper on bacon and stir-fry for 5 minutes.
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Add endive in portions and stir-fry until the endive has shrunk.
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Season with salt and pepper.
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Remove tartar from pan and keep warm.
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In the case of shortening tart tarts, pour 2 cups of water and stir them.
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Distribute potatoes, tartar and gravy on four plates.
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Create endive next to it and sprinkle with cashew nuts..
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Nutrition
685Calories
Sodium4% DV90mg
Fat62% DV40g
Protein78% DV39g
Carbs14% DV43g
Fiber4% DV1g
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