Filter
Reset
Sort ByRelevance
TERIJH
Endive with potato and bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, ready-to-eat table potatoes (800 g), cashew nuts, yellow bell peppers, butter, tart tarts, low-fat bacon strips (a 250 g), sunflower oil and ready-to-cook endive (a 400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook potatoes according to the instructions for use.
-
Cashew nuts coarsely chop.
-
Clean and chip peppers.
-
Heat butter in frying pan and tartar in 8 min.
-
Around brown and overflows.
-
In a dry stir-frying pan, stir-fry for 1 minute on a high heat.
-
Add oil and heat.
-
Pepper on bacon and stir-fry for 5 minutes.
-
Add endive in portions and stir-fry until the endive has shrunk.
-
Season with salt and pepper.
-
Remove tartar from pan and keep warm.
-
In the case of shortening tart tarts, pour 2 cups of water and stir them.
-
Distribute potatoes, tartar and gravy on four plates.
-
Create endive next to it and sprinkle with cashew nuts..
Blogs that might be interesting
-
25 minMain dishrice, Chinese coal, onion, red peppers, stir-fry oil, pork slices, sambal, satay sauce,stir-fry dish with satay sauce -
50 minMain dishduck breast fillets, mustard, dry white wine, White wine vinegar, cloves, cinnamon stick, fresh ginger root, peaches,duck breast fillet with sweet-and-sour honey peach -
25 minMain dishpeanut oil, olive oil, winter carrot, Broccoli, Red pepper, yellow bell pepper, garlic, maize, Mexican spices, minced beef, sifted tomato, tortilla wrap, demi crème fraîche, mature cheese, tortilla chips natural, Taco sauce, hotketchup,tortilla cake with nachochips -
30 minMain dishsolid potatoes, medium sized egg, Red onion, traditional olive oil, curry powder, fresh spinach, seroendeng,spinach stew
Nutrition
685Calories
Sodium4% DV90mg
Fat62% DV40g
Protein78% DV39g
Carbs14% DV43g
Fiber4% DV1g
Loved it