Filter
Reset
Sort ByRelevance
TERIJH
Endive with potato and bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, ready-to-eat table potatoes (800 g), cashew nuts, yellow bell peppers, butter, tart tarts, low-fat bacon strips (a 250 g), sunflower oil and ready-to-cook endive (a 400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook potatoes according to the instructions for use.
-
Cashew nuts coarsely chop.
-
Clean and chip peppers.
-
Heat butter in frying pan and tartar in 8 min.
-
Around brown and overflows.
-
In a dry stir-frying pan, stir-fry for 1 minute on a high heat.
-
Add oil and heat.
-
Pepper on bacon and stir-fry for 5 minutes.
-
Add endive in portions and stir-fry until the endive has shrunk.
-
Season with salt and pepper.
-
Remove tartar from pan and keep warm.
-
In the case of shortening tart tarts, pour 2 cups of water and stir them.
-
Distribute potatoes, tartar and gravy on four plates.
-
Create endive next to it and sprinkle with cashew nuts..
Blogs that might be interesting
-
35 minMain dishonion, traditional olive oil, half-to-half-chopped, deep-frozen green beans, Red Pesto, fresh mashed potatoes, fresh cream cheese with herbs,minced meat dish with cream cheese puree
-
20 minMain dishpasta shells, chicken broth tablet, vegetable stock, olive oil, garlic, mushroom, ham, parsley, garlic sauce,salad of pasta shells with ham and mushrooms
-
20 minMain dishforest outing, Pizza Dough, creme fraiche, ham, grated cheese,flammkuchen with spring onion
-
20 minMain dishchicken liver, flour, butter, shallot, fresh thyme, sage, Red wine,chicken liver in red wine
Nutrition
685Calories
Sodium4% DV90mg
Fat62% DV40g
Protein78% DV39g
Carbs14% DV43g
Fiber4% DV1g
Loved it