Endive with potato and bacon

Name: endive with potato and bacon
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 business suit table potatoes 800 g; 50 g cashew nuts; 1 yellow bell pepper; 50 g butter; 4 tarttails; duobakje thin bacon strips a 250 g; 3 tablespoons sunflower oil; 2 bags endive a 400 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, ready-to-eat table potatoes (800 g), cashew nuts, yellow bell peppers, butter, tart tarts, low-fat bacon strips (a 250 g), sunflower oil and ready-to-cook endive (a 400 g).

Ingredients

Directions

Cook potatoes according to the instructions for use.
Cashew nuts coarsely chop.
Clean and chip peppers.
Heat butter in frying pan and tartar in 8 min.
Around brown and overflows.
In a dry stir-frying pan, stir-fry for 1 minute on a high heat.
Add oil and heat.
Pepper on bacon and stir-fry for 5 minutes.
Add endive in portions and stir-fry until the endive has shrunk.
Season with salt and pepper.
Remove tartar from pan and keep warm.
In the case of shortening tart tarts, pour 2 cups of water and stir them.
Distribute potatoes, tartar and gravy on four plates.
Create endive next to it and sprinkle with cashew nuts..

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Nutrition

685Calories

Sodium4% DV90mg

Fat62% DV40g

Protein78% DV39g

Carbs14% DV43g

Fiber4% DV1g

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