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Endive with potato and bacon
 
 
4 ServingsPTM25 min

Endive with potato and bacon


A tasty Dutch recipe. The main course contains the following ingredients: meat, ready-to-eat table potatoes (800 g), cashew nuts, yellow bell peppers, butter, tart tarts, low-fat bacon strips (a 250 g), sunflower oil and ready-to-cook endive (a 400 g).

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Directions

  1. Cook potatoes according to the instructions for use.
  2. Cashew nuts coarsely chop.
  3. Clean and chip peppers.
  4. Heat butter in frying pan and tartar in 8 min.
  5. Around brown and overflows.
  6. In a dry stir-frying pan, stir-fry for 1 minute on a high heat.
  7. Add oil and heat.
  8. Pepper on bacon and stir-fry for 5 minutes.
  9. Add endive in portions and stir-fry until the endive has shrunk.
  10. Season with salt and pepper.
  11. Remove tartar from pan and keep warm.
  12. In the case of shortening tart tarts, pour 2 cups of water and stir them.
  13. Distribute potatoes, tartar and gravy on four plates.
  14. Create endive next to it and sprinkle with cashew nuts..


Nutrition

685Calories
Sodium4% DV90mg
Fat62% DV40g
Protein78% DV39g
Carbs14% DV43g
Fiber4% DV1g

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