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Brandybruderxo
Spinach stew with goat's cheese
Spinach stew with walnuts and goat cheese with bacon.
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Ingredients
Directions
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Wash the spinach and let it drain well. Boil the potatoes in water with salt in 15 minutes until done.
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Chop the onion. Heat the oil in a frying pan and fry the onion for 1 min.
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Add the spinach in portions and allow each portion to shrink in time. Drain excess moisture.
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In the meantime, heat a skillet without oil or butter. Fry the goat cheese in 4 min. Brown and crispy on both sides.
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Drain the potatoes, but collect the cooking liquid. Stamp the potatoes with sufficient cooking water to a coarse puree.
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Cut the sundried tomatoes into pieces and chop the walnuts coarsely. Spoon the spinach, tomato, walnuts, thyme and pepper.
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Spoon the spinach stew on the plates. Put the goat's cheese on it.
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Nutrition
790Calories
Sodium24% DV565mg
Fat72% DV47g
Protein58% DV29g
Carbs19% DV56g
Fiber52% DV13g
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