Filter
Reset
Sort ByRelevance
Brandybruderxo
Spinach stew with goat's cheese
Spinach stew with walnuts and goat cheese with bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the spinach and let it drain well. Boil the potatoes in water with salt in 15 minutes until done.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for 1 min.
-
Add the spinach in portions and allow each portion to shrink in time. Drain excess moisture.
-
In the meantime, heat a skillet without oil or butter. Fry the goat cheese in 4 min. Brown and crispy on both sides.
-
Drain the potatoes, but collect the cooking liquid. Stamp the potatoes with sufficient cooking water to a coarse puree.
-
Cut the sundried tomatoes into pieces and chop the walnuts coarsely. Spoon the spinach, tomato, walnuts, thyme and pepper.
-
Spoon the spinach stew on the plates. Put the goat's cheese on it.
Blogs that might be interesting
-
30 minLunchchicken broth with meat, chicken fillet, chicken breast, fresh ginger, winter carrot, pak choi, spring / forest onion, large shrimp, Red pepper, lemon, flatbread,oriental chicken soup with ginger and shrimps
-
90 minMain disheggplant, pomegranate, steak, garlic, olive oil, fresh oregano, grater and juice of lemon,steak with eggplant puree and pomegranate seeds
-
45 minMain dishapples, multigrain pancake mix, soyadrink natural, Eggs, raisins, liquid honey, sunflower oil, powdered sugar,multigrain pancake with apple
-
25 minMain dishblack beans, chilled pumpkin pieces, datterrini, chipotle pepper in adoboose in pot, low-fat smoked bacon strips, Chestnut mushroom, garlic, traditional olive oil, fresh kale, medium sized egg,huevos rancheros with kale and pumpkin
Nutrition
790Calories
Sodium24% DV565mg
Fat72% DV47g
Protein58% DV29g
Carbs19% DV56g
Fiber52% DV13g
Loved it