Dutch meal salad with bacon bars

Name: Dutch meal salad with bacon bars
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 forest radish; bag fresh chives a 25 g; 1 piece cumin cheese 75 g; 1 bag carrot julienne 150 g; 4 el salad dressing yogurt bottle a 450 ml; 1 bag lamb's lettuce 75 g; 250 g marinated bacon steaks à la minute; 4 Sandwiches hard wholemeal dumplings

A tasty Dutch recipe. The main course contains the following ingredients: meat, radish, fresh chives (a 25 g), cumin cheese (75 g), carrot julienne (150 g), salad dressing yoghurt (bottle a 450 ml), lamb's lettuce (75 g), marinated bacon steaks à la minute and sandwiches (hard wholemeal balls).

Ingredients

Directions

Clean radish and cut into slices.
Grind chives.
Cut cheese into small cubes.
Mix in radish, carrot, cheese, chives and dressing.
Spread the lamb's lettuce on 4 plates and divide the salad.
Cut bacon strips into strips of approx.
2 cm in length.
Fry bacon strips in a dry, hot frying pan with a non-stick coating.
Release bleeding fat temporarily.
Approx.
Bake 8 minutes until bacon is brown and crispy.
Spread warm bacon strips over salad.
Add sandwiches..

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Nutrition

420Calories

Sodium0% DV1.500mg

Fat38% DV25g

Protein42% DV21g

Carbs9% DV28g

Fiber88% DV22g

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