Filter
Reset
Sort ByRelevance
TIM LILES
Dutch meal salad with bacon bars
A tasty Dutch recipe. The main course contains the following ingredients: meat, radish, fresh chives (a 25 g), cumin cheese (75 g), carrot julienne (150 g), salad dressing yoghurt (bottle a 450 ml), lamb's lettuce (75 g), marinated bacon steaks à la minute and sandwiches (hard wholemeal balls).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean radish and cut into slices.
-
Grind chives.
-
Cut cheese into small cubes.
-
Mix in radish, carrot, cheese, chives and dressing.
-
Spread the lamb's lettuce on 4 plates and divide the salad.
-
Cut bacon strips into strips of approx.
-
2 cm in length.
-
Fry bacon strips in a dry, hot frying pan with a non-stick coating.
-
Release bleeding fat temporarily.
-
Approx.
-
Bake 8 minutes until bacon is brown and crispy.
-
Spread warm bacon strips over salad.
-
Add sandwiches..
Blogs that might be interesting
-
90 minMain dishItalian spice mix, olive oil, garlic, shallots, dark brown caster sugar, buttered puff pastry, Eggs, whipped cream, goat cheese, hen eggs, White bread,shallot-goat cheese quiche with croutons -
20 minMain dishliquid baking product, chicken breast, Red pepper, mushroom, pasta, olive oil, fresh cream cheese with garlic and fine herbs, vine tomato, flat leaf parsley,pasta with chicken, vegetables and fresh cream cheese -
35 minMain dishwatercress, plaice toilet, casselerrib, shallot, fish fond, dry white wine, cook's cream,poached plaice rolls with casselerrib and watercress sauce -
15 minMain dishcognac, bullet steaks, four-season peppercorns, oil, butter, creme fraiche,steak au poivre - steak with pepper
Nutrition
420Calories
Sodium0% DV1.500mg
Fat38% DV25g
Protein42% DV21g
Carbs9% DV28g
Fiber88% DV22g
Loved it