Filter
Reset
Sort ByRelevance
TIM LILES
Dutch meal salad with bacon bars
A tasty Dutch recipe. The main course contains the following ingredients: meat, radish, fresh chives (a 25 g), cumin cheese (75 g), carrot julienne (150 g), salad dressing yoghurt (bottle a 450 ml), lamb's lettuce (75 g), marinated bacon steaks à la minute and sandwiches (hard wholemeal balls).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean radish and cut into slices.
-
Grind chives.
-
Cut cheese into small cubes.
-
Mix in radish, carrot, cheese, chives and dressing.
-
Spread the lamb's lettuce on 4 plates and divide the salad.
-
Cut bacon strips into strips of approx.
-
2 cm in length.
-
Fry bacon strips in a dry, hot frying pan with a non-stick coating.
-
Release bleeding fat temporarily.
-
Approx.
-
Bake 8 minutes until bacon is brown and crispy.
-
Spread warm bacon strips over salad.
-
Add sandwiches..
Blogs that might be interesting
-
15 minMain dishbread-crumbs, grated cheese, chicken fillets, mustard, butter, mashed potatoes, creme fraiche, endive,mustard chicken with endive puree -
20 minMain dishfine mie, medium sized egg, winter carrot, cucumber, shallot, fresh pineapple pieces, ginger syrup, soy sauce, dried tarragon,noodle salad with dragging dressing -
20 minMain disholive oil, sliced mushrooms, garlic, yellow bell pepper, Provencal stir-fry mix, dried Provençal herbs, cod fillet, mashed potatoes à la minute,cod with provençal vegetables and potato-garlic puree -
15 minMain dishonions, beef, paprika, oil, seasoning mix, wrapt tortillas, iceberg lettuce,burrito with beef and paprika
Nutrition
420Calories
Sodium0% DV1.500mg
Fat38% DV25g
Protein42% DV21g
Carbs9% DV28g
Fiber88% DV22g
Loved it