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TIM LILES
Dutch meal salad with bacon bars
A tasty Dutch recipe. The main course contains the following ingredients: meat, radish, fresh chives (a 25 g), cumin cheese (75 g), carrot julienne (150 g), salad dressing yoghurt (bottle a 450 ml), lamb's lettuce (75 g), marinated bacon steaks à la minute and sandwiches (hard wholemeal balls).
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Ingredients
Directions
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Clean radish and cut into slices.
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Grind chives.
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Cut cheese into small cubes.
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Mix in radish, carrot, cheese, chives and dressing.
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Spread the lamb's lettuce on 4 plates and divide the salad.
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Cut bacon strips into strips of approx.
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2 cm in length.
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Fry bacon strips in a dry, hot frying pan with a non-stick coating.
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Release bleeding fat temporarily.
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Approx.
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Bake 8 minutes until bacon is brown and crispy.
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Spread warm bacon strips over salad.
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Add sandwiches..
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Nutrition
420Calories
Sodium0% DV1.500mg
Fat38% DV25g
Protein42% DV21g
Carbs9% DV28g
Fiber88% DV22g
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