Filter
Reset
Sort ByRelevance
StacieGo
Veal oysters with tortellini
Tortellini with veal oysters and rucola pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the broccoli into florets, cut the stems into pieces and cook for 8 minutes until al dente.
-
Heat the pasta with olive oil according to the instructions on the package. Rub the veal oysters with pepper.
-
Heat the butter in a frying pan and fry the veal escalope in 2-3 min. Brown on the inside and rosé on the inside.
-
Cut the tomato into strips. Stir in the rucola pesto and tomato strips through the pasta. Divide the tortelli, broccoli and veal oysters over the plates.
Blogs that might be interesting
-
20 minMain disholive oil, onions, green pepper, chestnut mushrooms, giant beans, chilibones, Cherry tomatoes, grated cheese,giant chilli with cherry tomatoes -
20 minMain dishbaminestje, chicken broth tablet, spring / forest onion, fresh coriander, fresh fresh mint, fresh spinach, sesame oil, lime juice, Thai fish sauce, smoked chicken fillet, unsalted peanut, Red pepper,salad of noodles, herbs and smoked chicken -
20 minMain dishunpolished rice, tofu natural, onion, sunflower oil, peanut butter, semi-skimmed milk, deep-frozen green beans, gherkin sweet-and-sour,rice with tofu in peanut sauce -
25 minMain dishbeef rib, cayenne pepper, olive oil, onion, green pepper, garlic, chorizo, laurel leaf, dried thyme, Red wine, beef broth from tablet, cattle fond, tomato, parsley, black olive,spanish ribs
Nutrition
905Calories
Sodium25% DV600mg
Fat83% DV54g
Protein104% DV52g
Carbs18% DV54g
Fiber28% DV7g
Loved it