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Kathy McQuillen
Butter beans with breakfast bacon
A tasty recipe. The main course contains the following ingredients: meat, potatoes (700 g), butter beans (a 530 g), breakfast bacon (about 160 g), beef tarts (a 100 g), butter or margarine and fresh parsley (a 30 g).
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Ingredients
Directions
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Cook the potatoes in about 7 minutes.
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Draining beans in colander.
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Place in kitchen paper.
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Put each slice of bacon around bundle of beans.
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Place bundles in shell and cover with kitchen paper.
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Sprinkle the tartar with salt and pepper.
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Heat butter in frying pan and brown tart tarts in approx.
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8 minutes.
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Simmer beans for approx.
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8 minutes in microwave oven at full power (700 watts).
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In the meantime add 1 dl of water to gravy of tartar and make jus.
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Parsley finely cut parsley over potatoes.
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Serving beans with baby potatoes, tart tarts and gravy..
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60 minMain dishbaby potatoes, broken green beans, chicken fillet fumé, Red pepper, lettuce, garlic, mayonnaise with yogurt, unsalted cashew nuts,potato salad with green beans -
25 minMain dishthin bacon strips, onion, chicken fillet, smoked paprika, chestnut mushrooms, traditional olive oil, chilled little newborns, fresh carrots and snow peas,free-range chopsticks with mixed vegetables -
17 minMain dishpenne, fresh green asparagus, traditional olive oil, avocado, turkey breast à la minute, frozen garden peas, fresh chives, lemon, mayonnaise, water,pasta salad with mayo dressing -
45 minMain dishBroccoli, salted pecans, fresh coriander, lime, couscous, tap water, tenderloin, za'atar spice mix, sunflower oil, cinnamon, extra virgin olive oil,couscous with pork tenderloin
Nutrition
550Calories
Sodium0% DV5mg
Fat46% DV30g
Protein66% DV33g
Carbs12% DV37g
Fiber0% DV0g
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