Filter
Reset
Sort ByRelevance
Kathy McQuillen
Butter beans with breakfast bacon
A tasty recipe. The main course contains the following ingredients: meat, potatoes (700 g), butter beans (a 530 g), breakfast bacon (about 160 g), beef tarts (a 100 g), butter or margarine and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in about 7 minutes.
-
Draining beans in colander.
-
Place in kitchen paper.
-
Put each slice of bacon around bundle of beans.
-
Place bundles in shell and cover with kitchen paper.
-
Sprinkle the tartar with salt and pepper.
-
Heat butter in frying pan and brown tart tarts in approx.
-
8 minutes.
-
Simmer beans for approx.
-
8 minutes in microwave oven at full power (700 watts).
-
In the meantime add 1 dl of water to gravy of tartar and make jus.
-
Parsley finely cut parsley over potatoes.
-
Serving beans with baby potatoes, tart tarts and gravy..
-
20 minMain dishfresh newborns peeled, onion, green pepper, Cherry tomatoes, cream brie, sunflower oil, fresh honey-mustard dressing,tomato salad with potatoes and brie -
42 minMain dishdough for savory pie, wild pink salmon, herb butter, sliced leek, milk, tomatoes, yoghurt dressing,fish-leek packages with tomato salad -
20 minMain dishchicken breast, oil, Oriental, coconut milk, chicken bouillon, mie, ketjapmarinade, sambal oelek,thai chicken-vegetable soup with noodles -
40 minMain dishgarlic, traditional olive oil, fresh spinach, ricotta, lemon, chilled lasagne sheets, tap water, young mature cheese,cannelloni with ricotta and spinach
Nutrition
550Calories
Sodium0% DV5mg
Fat46% DV30g
Protein66% DV33g
Carbs12% DV37g
Fiber0% DV0g
Loved it