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Kathy McQuillen
Butter beans with breakfast bacon
A tasty recipe. The main course contains the following ingredients: meat, potatoes (700 g), butter beans (a 530 g), breakfast bacon (about 160 g), beef tarts (a 100 g), butter or margarine and fresh parsley (a 30 g).
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Ingredients
Directions
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Cook the potatoes in about 7 minutes.
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Draining beans in colander.
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Place in kitchen paper.
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Put each slice of bacon around bundle of beans.
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Place bundles in shell and cover with kitchen paper.
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Sprinkle the tartar with salt and pepper.
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Heat butter in frying pan and brown tart tarts in approx.
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8 minutes.
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Simmer beans for approx.
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8 minutes in microwave oven at full power (700 watts).
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In the meantime add 1 dl of water to gravy of tartar and make jus.
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Parsley finely cut parsley over potatoes.
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Serving beans with baby potatoes, tart tarts and gravy..
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40 minMain dishsticking potato, tomato paste, tomato ketchup, Meat bouillon, cayenne pepper, paprika, cumin powder (djinten), coriander powder (ketoembar), lemon, laurel leaf, garlic, olive oil, Broccoli, tartar, Greek yoghurt, full yogurt, grated horseradish, fresh ginger, fresh chives, fresh parsley,spicy potatoes with tart tart and horseradish dip
Nutrition
550Calories
Sodium0% DV5mg
Fat46% DV30g
Protein66% DV33g
Carbs12% DV37g
Fiber0% DV0g
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