Filter
Reset
Sort ByRelevance
Kathy McQuillen
Butter beans with breakfast bacon
A tasty recipe. The main course contains the following ingredients: meat, potatoes (700 g), butter beans (a 530 g), breakfast bacon (about 160 g), beef tarts (a 100 g), butter or margarine and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in about 7 minutes.
-
Draining beans in colander.
-
Place in kitchen paper.
-
Put each slice of bacon around bundle of beans.
-
Place bundles in shell and cover with kitchen paper.
-
Sprinkle the tartar with salt and pepper.
-
Heat butter in frying pan and brown tart tarts in approx.
-
8 minutes.
-
Simmer beans for approx.
-
8 minutes in microwave oven at full power (700 watts).
-
In the meantime add 1 dl of water to gravy of tartar and make jus.
-
Parsley finely cut parsley over potatoes.
-
Serving beans with baby potatoes, tart tarts and gravy..
-
270 minMain dishcoriander seeds, white peppercorns, garlic, coarse sea salt, fresh coriander, lean rib / beef, coconut milk, pumpkin, Red pepper, Thai fish sauce,Thai beef curry -
25 minMain dishtortellini, garlic, olive oil, Italian stir-fry vegetable mix, tomato cubes, White beans, fresh parsley, pine nuts,tortellini with tomato and pine nuts -
30 minMain dishsweet potato, fresh sliced stew vegetables, unsalted butter, beef meatballs, fresh celery, wheat flour, beef broth from tablet,sweet-potato stew -
30 minMain dishunpolished rice, chicken breast, curry powder, sunflower oil, coconut milk, zucchini, Chinese wok vegetable bean sprouts red pepper,chicken with chinese stir-fry mix
Nutrition
550Calories
Sodium0% DV5mg
Fat46% DV30g
Protein66% DV33g
Carbs12% DV37g
Fiber0% DV0g
Loved it