Filter
Reset
Sort ByRelevance
Kathy McQuillen
Butter beans with breakfast bacon
A tasty recipe. The main course contains the following ingredients: meat, potatoes (700 g), butter beans (a 530 g), breakfast bacon (about 160 g), beef tarts (a 100 g), butter or margarine and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in about 7 minutes.
-
Draining beans in colander.
-
Place in kitchen paper.
-
Put each slice of bacon around bundle of beans.
-
Place bundles in shell and cover with kitchen paper.
-
Sprinkle the tartar with salt and pepper.
-
Heat butter in frying pan and brown tart tarts in approx.
-
8 minutes.
-
Simmer beans for approx.
-
8 minutes in microwave oven at full power (700 watts).
-
In the meantime add 1 dl of water to gravy of tartar and make jus.
-
Parsley finely cut parsley over potatoes.
-
Serving beans with baby potatoes, tart tarts and gravy..
-
20 minMain dishbratwurst, butter, freshly sour apples, bunch onions, mashed potatoes with cheese, milk, grated beetroot, dried sage,beetroot stew with apple and sausage -
30 minMain dishRed onion, boiled beets, floury potatoes, traditional olive oil, chicken broth from tablet, fresh dill, Greek yoghurt, gorgonzola,creamy beet soup -
30 minMain dishnut rice, fennel bulb, sprig of rosemary, garlic, traditional olive oil, fillet of hare of the butcher, wild-fond, madeira cream sherry, Juniper berries, raisins,fillet of hare with nuts, raisin rice and fennel -
15 minMain dishfarmhouse brown sesame bread, apples, bacon, corned beef, American coleslaw, mixed salad,super sandwich
Nutrition
550Calories
Sodium0% DV5mg
Fat46% DV30g
Protein66% DV33g
Carbs12% DV37g
Fiber0% DV0g
Loved it