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Kathy McQuillen
Butter beans with breakfast bacon
A tasty recipe. The main course contains the following ingredients: meat, potatoes (700 g), butter beans (a 530 g), breakfast bacon (about 160 g), beef tarts (a 100 g), butter or margarine and fresh parsley (a 30 g).
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Ingredients
Directions
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Cook the potatoes in about 7 minutes.
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Draining beans in colander.
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Place in kitchen paper.
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Put each slice of bacon around bundle of beans.
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Place bundles in shell and cover with kitchen paper.
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Sprinkle the tartar with salt and pepper.
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Heat butter in frying pan and brown tart tarts in approx.
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8 minutes.
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Simmer beans for approx.
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8 minutes in microwave oven at full power (700 watts).
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In the meantime add 1 dl of water to gravy of tartar and make jus.
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Parsley finely cut parsley over potatoes.
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Serving beans with baby potatoes, tart tarts and gravy..
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29 minMain dishchicken breast, traditional olive oil, cucumber, fresh coriander, lemon juice, avocado, canned corn, multigrain tortilla wrap,salad with corn and chicken -
65 minMain dishunsalted butter, chicken leg, onion, garlic, tomato, mild curry powder, granulated sugar, clove, chicken broth from tablet,Surinamese chicken curry -
30 minMain dishpotatoes, carrots, garden peas, butter, bullet steaks, mushrooms,steak in Dutch -
30 minMain dishtap water, chicken broth tablet, Broccoli, unsalted butter, wheat flour, crème fraiche light, wafer-thinly sliced raw ham, traditional olive oil, fresh basil,broccoli soup with raw ham
Nutrition
550Calories
Sodium0% DV5mg
Fat46% DV30g
Protein66% DV33g
Carbs12% DV37g
Fiber0% DV0g
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