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AUSSIEMUM1
Roasted summer dish with olive oil
A tasty recipe. The main course contains the following ingredients: meat, potatoes (kilo-tje kruimig), Catalan sausages (about 290 g), red peppers (in large squares), zucchini (in 3 cm thick half slices), vine tomatoes (halved), onions (in quarters), garlic (chopped) and olive oil (gran fruttato (500 ml)).
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Ingredients
Directions
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Halve the potatoes in the length and cook for 15 minutes. Put the sausages in a pan with cold water and bring them to a boil. Take the pan off the heat and the sausages for 5 minutes. Preheat the oven to 225 ° C.
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Take the sausages out of the water and scoop them with the potatoes and vegetables in a roasting pan to taste with the garlic and the oil and salt and pepper. Bake the dish in the oven, stir twice, golden brown and cooked in 30 minutes.
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Nutrition
550Calories
Sodium0% DV2.440mg
Fat43% DV28g
Protein36% DV18g
Carbs19% DV57g
Fiber16% DV4g
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