Roasted summer dish with olive oil

Name: roasted summer dish with olive oil
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 bag potatoes kilo tje kruimig; 1 Scale Catalan sausages approx. 290 g; 1 Red pepper in large squares; 1 zucchini in 3 cm thick half slices; 1 bin vine tomatoes halved; 2 onions in four; 2 toes garlic finely chopped; 5 tablespoons olive oil gran fruttato (500 ml)

A tasty recipe. The main course contains the following ingredients: meat, potatoes (kilo-tje kruimig), Catalan sausages (about 290 g), red peppers (in large squares), zucchini (in 3 cm thick half slices), vine tomatoes (halved), onions (in quarters), garlic (chopped) and olive oil (gran fruttato (500 ml)).

Ingredients

Kitchen Stuff

roasting tray

Directions

Halve the potatoes in the length and cook for 15 minutes. Put the sausages in a pan with cold water and bring them to a boil. Take the pan off the heat and the sausages for 5 minutes. Preheat the oven to 225 ° C.
Take the sausages out of the water and scoop them with the potatoes and vegetables in a roasting pan to taste with the garlic and the oil and salt and pepper. Bake the dish in the oven, stir twice, golden brown and cooked in 30 minutes.