Filter
Reset
Sort ByRelevance
Beerhead
Grandmother's meatballs
Meatballs of white bread, milk, onion, mince, egg, salt and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the bread and place in a deep plate. Pour the milk over and let it soak for 2 minutes.
-
Chop the onion. Put the minced meat in a bowl. Squeeze the bread, add and break the egg above it.
-
Knead well with the onion, salt, nutmeg and some pepper.
-
Divide the minced meat into one portion per person and form round balls with lightly moist hands.
-
Put the breadcrumbs in a deep plate and roll the meatballs through them until they are completely covered.
-
Heat the butter in a frying pan and let it fry. Fry the balls over high heat around golden brown.
-
Turn carefully. Turn the heat down. Allow the meatballs to be cooked for about 25 minutes, regularly.
Blogs that might be interesting
-
25 minMain dishonion, Red pepper, yellow bell pepper, green pepper, Red pepper, (peanut) oil, tomato cubes, tap water, spelled couscous, Cherry tomatoes, free range egg,Mediterranean vegetable stew with spelled couscous and egg -
30 minMain dishzucchini, mushrooms, onion, mini mozzarella, traditional olive oil, potato slices, balsamic vinegar, mixed salad,vegetable cheese packages with potatoes -
25 minMain dishonion, traditional olive oil, fresh spinach, Pecorino Romano, medium sized egg, dried nutmeg,frittata with spinach and pecorino -
20 minMain dishZaanland cheese, Zaanse mustard, ham, egg, flour, bread-crumbs, (olive oil,ham cheese schnitzel with zaanse mustard
Nutrition
325Calories
Sodium17% DV400mg
Fat34% DV22g
Protein46% DV23g
Carbs3% DV8g
Fiber4% DV1g
Loved it