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Beerhead
Grandmother's meatballs
Meatballs of white bread, milk, onion, mince, egg, salt and nutmeg.
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Ingredients
Directions
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Cut the crusts of the bread and place in a deep plate. Pour the milk over and let it soak for 2 minutes.
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Chop the onion. Put the minced meat in a bowl. Squeeze the bread, add and break the egg above it.
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Knead well with the onion, salt, nutmeg and some pepper.
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Divide the minced meat into one portion per person and form round balls with lightly moist hands.
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Put the breadcrumbs in a deep plate and roll the meatballs through them until they are completely covered.
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Heat the butter in a frying pan and let it fry. Fry the balls over high heat around golden brown.
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Turn carefully. Turn the heat down. Allow the meatballs to be cooked for about 25 minutes, regularly.
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Nutrition
325Calories
Sodium17% DV400mg
Fat34% DV22g
Protein46% DV23g
Carbs3% DV8g
Fiber4% DV1g
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