Filter
Reset
Sort ByRelevance
Beerhead
Grandmother's meatballs
Meatballs of white bread, milk, onion, mince, egg, salt and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the bread and place in a deep plate. Pour the milk over and let it soak for 2 minutes.
-
Chop the onion. Put the minced meat in a bowl. Squeeze the bread, add and break the egg above it.
-
Knead well with the onion, salt, nutmeg and some pepper.
-
Divide the minced meat into one portion per person and form round balls with lightly moist hands.
-
Put the breadcrumbs in a deep plate and roll the meatballs through them until they are completely covered.
-
Heat the butter in a frying pan and let it fry. Fry the balls over high heat around golden brown.
-
Turn carefully. Turn the heat down. Allow the meatballs to be cooked for about 25 minutes, regularly.
Blogs that might be interesting
-
40 minMain dishcrumbly potato, Brussel sprout, milk, nutmeg, bacon, oil, flour, flour, beer, onion,Brussels sprouts with bacon and fried onion rings
-
60 minMain dishRed pepper, minced beef, margarine, garlic, sliced leek, potato slices, Potato Different spices garlic,Potato Casserole
-
30 minMain dishmushrooms, traditional olive oil, Italian stir-fry mix, medium sized egg, mascarpone sauce, grated cheese for pasta, Whole grain bread,Italian bread dish with mushrooms
-
45 minMain dishRed cabbage, mild olive oil, quinoa plus, forest outing, lemon, sesame oil, soy sauce less salt, Bio Today tahini white in pot, tap water,grilled red cabbage with quinoa salad
Nutrition
325Calories
Sodium17% DV400mg
Fat34% DV22g
Protein46% DV23g
Carbs3% DV8g
Fiber4% DV1g
Loved it