Plaice with root rosti

Name: plaice with root rosti
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 400 g rösti freezer bag a 600 g; 2 bunch onions in rings; 2 bags carrot julienne root strips a 150 g; 1 Red pepper in strips; 4 tablespoons oil; 2 breaded skewers freezer 300 g; 4 tablespoons mustard mayonnaise

A tasty recipe. The main course contains the following ingredients: fish, rösti (freezer bag a 600 g), spring onions (in rings), carrot julienne (carrot strips a 150 g), red pepper (in strips), oil, breaded skewers (frozen 300 g) and mustard mayonnaise.

Ingredients

Directions

Rösti, carrot and half of spring onions and pepper strips together.
Fry 2 tbsp oil in frying pan with non-stick coating and rye mixture in approx.
15 min.
Season with salt and pepper.
In the meantime heat 2 tablespoons of oil in other frying pan and cook until crispy and brown in approx.
10 minutes.
Combine the remaining of spring onions and pepper strips with mustard mayonnaise.
Spread plaice and rosti over two plates, serve with sauce..