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KerriWarmus
Plaice with root rosti
A tasty recipe. The main course contains the following ingredients: fish, rösti (freezer bag a 600 g), spring onions (in rings), carrot julienne (carrot strips a 150 g), red pepper (in strips), oil, breaded skewers (frozen 300 g) and mustard mayonnaise.
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Ingredients
Directions
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Rösti, carrot and half of spring onions and pepper strips together.
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Fry 2 tbsp oil in frying pan with non-stick coating and rye mixture in approx.
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15 min.
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Season with salt and pepper.
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In the meantime heat 2 tablespoons of oil in other frying pan and cook until crispy and brown in approx.
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10 minutes.
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Combine the remaining of spring onions and pepper strips with mustard mayonnaise.
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Spread plaice and rosti over two plates, serve with sauce..
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Nutrition
855Calories
Sodium0% DV1.305mg
Fat92% DV60g
Protein44% DV22g
Carbs20% DV59g
Fiber20% DV5g
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