Filter
Reset
Sort ByRelevance
KerriWarmus
Plaice with root rosti
A tasty recipe. The main course contains the following ingredients: fish, rösti (freezer bag a 600 g), spring onions (in rings), carrot julienne (carrot strips a 150 g), red pepper (in strips), oil, breaded skewers (frozen 300 g) and mustard mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rösti, carrot and half of spring onions and pepper strips together.
-
Fry 2 tbsp oil in frying pan with non-stick coating and rye mixture in approx.
-
15 min.
-
Season with salt and pepper.
-
In the meantime heat 2 tablespoons of oil in other frying pan and cook until crispy and brown in approx.
-
10 minutes.
-
Combine the remaining of spring onions and pepper strips with mustard mayonnaise.
-
Spread plaice and rosti over two plates, serve with sauce..
Blogs that might be interesting
-
40 minMain disheggplant, zucchini, red pointed pepper, yellow bell pepper, cocktail stoma tomatoes, olive oil, ras el hanout, juice of lemon, Greek feta, pomegranate seed, hummus salad,plank with grilled vegetables, feta and pomegranate seeds -
15 minMain dishceleriac, crumbly potato, garlic, olive oil, onion, half-to-half minced, Red pepper, tomato sauce, cabbage, Parmesan cheese,celeriac-pointed cabbage dish with spicy minced meat -
25 minMain dishlambs, olive oil, fennel bulb, carrots, bunch onions, ras-el-hanout, vegetable bouillon, lentils,lentil stew with spring vegetables and lamb slices -
50 minMain dishbutter, ground cinnamon, Apple, Red cabbage, powdered sugar, Red wine vinegar, rosequondons, seasoned sausages,red cabbage with apple and sausages
Nutrition
855Calories
Sodium0% DV1.305mg
Fat92% DV60g
Protein44% DV22g
Carbs20% DV59g
Fiber20% DV5g
Loved it