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MISSMR94
Steak with cream cheese tomatoes
A tasty recipe. The main course contains the following ingredients: meat, steak (approx. 300 g), vine tomatoes, fresh cream cheese with herbs (150 g), potato croquettes (frozen, 450 g), butter or margarine and deep-frying fat or oil.
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Ingredients
Directions
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Bring the steak to room temperature.
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Preheat the oven to 200 ° C.
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Heat frying fat.
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Cut from tomato cap (not used) and half hollow out.
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Fill tomatoes with cream cheese and in the middle of the oven in approx.
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15 minutes.
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In the meantime, fry potato croquettes according to instructions for frying.
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Fry butter in frying pan and bake the steak in half an inch from the outside, browning it in half.
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Sprinkle the steak with salt and pepper and serve with cream cheese tomatoes and potato croquettes..
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Nutrition
670Calories
Sodium30% DV725mg
Fat60% DV39g
Protein88% DV44g
Carbs12% DV35g
Fiber32% DV8g
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