Steak with cream cheese tomatoes

Name: steak with cream cheese tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 dishes steak a ca. 300 g; 8 vine tomatoes; 1 box fresh cream cheese with herbs 150 g; 1 bag potato croquettes freezer, 450 g; 40 g butter or margarine; frying fat or oil

A tasty recipe. The main course contains the following ingredients: meat, steak (approx. 300 g), vine tomatoes, fresh cream cheese with herbs (150 g), potato croquettes (frozen, 450 g), butter or margarine and deep-frying fat or oil.

Ingredients

Kitchen Stuff

frying pan

Directions

Bring the steak to room temperature.
Preheat the oven to 200 ° C.
Heat frying fat.
Cut from tomato cap (not used) and half hollow out.
Fill tomatoes with cream cheese and in the middle of the oven in approx.
15 minutes.
In the meantime, fry potato croquettes according to instructions for frying.
Fry butter in frying pan and bake the steak in half an inch from the outside, browning it in half.
Sprinkle the steak with salt and pepper and serve with cream cheese tomatoes and potato croquettes..