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Mexican Sweetheart
Spicy fish dish with cucumber salad
A tasty Dutch recipe. The main course contains the following ingredients: fish, onions, green peppers, coleslaw fillet (frozen, 400 g), fresh cream cheese with herbs (125 g), cooking cream (a 250 ml), quick-cooking rice, cucumber, olive oil and vinegar.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel onions and cut into rings.
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Clean pepper and cut into strips.
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Place sauerkraut in a baking dish and sprinkle with salt and pepper.
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Withdraw small portion of onion and paprika.
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Divide the remainder over pollock.
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Smash cream cheese with cream and fish.
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Let the fish cook in the middle of the oven for 30 minutes.
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Cook the rice according to the instructions for use.
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Clean cucumber and slice into slices.
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From oil, vinegar, salt and pepper dressing beat.
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Mix cucumber, leftover onion and paprika and dressing.
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Serve sauerkraut with rice and cucumber salad..
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Nutrition
740Calories
Sodium0% DV5mg
Fat46% DV30g
Protein66% DV33g
Carbs29% DV86g
Fiber4% DV1g
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