Stuffed zucchini with minced meat and paprika

Name: stuffed zucchini with minced meat and paprika
Total time: 45 min
Yield: 4
Ingredients: 2 zucchini; 2 tablespoon olive oil; 1 onion; 2 clove garlic; 1 Red pepper; 1 green pepper; 1 tablespoon dried Italian herbs; 500 gram minced beef; 500 milliliters Meat bouillon; 400 gram peeled tomato; 400 gram tomato cubes; 1 teaspoon chili powder; 1 teaspoon paprika; 300 gram couscous; flat leaf parsley

Ingredients

Directions

Spoon the flesh with a pointed spoon to 1 cm from the outside of the zucchini. Slice the flesh finely. Sprinkle the inside of the courgettes with salt.
Heat the olive oil and fry the pulp, onion and garlic for about 2 minutes.
Spoon the peppercorns with 1 tablespoon of Italian herbs, salt and freshly ground pepper and cook for about 2 minutes. Allow to cool slightly.
Preheat the oven to 200 ° C. Scoop the pepper mixture through the minced meat and fill the courgette halves with it. Place the courgettes side by side in a roasting tray or low oven dish. Pour in the stock and cook in the oven for about 30 minutes.
Meanwhile, cook the tomatoes with juice, the rest of the Italian herbs and chili powder gently for about 15 minutes. Puree the sauce.
Prepare the couscous according to the instructions on the package. Serve the stuffed courgettes with the tomato sauce and the couscous. Garnish with some parsley.