Filter
Reset
Sort ByRelevance
Ellen23
Lukewarm potato salad with mustard chops
A tasty recipe. The main course contains the following ingredients: meat, potatoes (Pommes Culinair (bag 1, 5 kg)), courgettes, flowers honey (pot 600 g), mustard, oil, rib chops, vinegar (white nature), raw vegetables ((150 g) and spicy).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in the skins until 25 minutes. Cut the courgettes into pieces of 6 cm and cut them lengthwise into slices. Mix the honey with 2 tablespoons of mustard, 1 tablespoon of oil and salt and pepper and brush the zucchini slices and pork chops. Roast the pork chops on both sides for 5-6 minutes and the zucchini slices on both sides for 2-3 minutes.
-
Beat a dressing of the rest of the mustard and the oil with the vinegar and some salt and pepper. Peel the warm potatoes and cut them into slices lengthwise. Spoon them with the spicy raw vegetables and the dressing. Serve the lukewarm potato salad with the roasted chops and courgettes.
Blogs that might be interesting
-
55 minMain dishanchovy fillets in canned oil, garlic, fresh fresh mint, peanut oil, lamb chop, fresh thyme, liquid honey, natural vinegar, dried chili rings, peeled carrots,lamb chops with honey and roasted roots -
20 minMain dishleeks, bunch onion, tuna pieces in water, sunflower oil, Dutch wok vegetables, multigrain pancake, creme fraiche, grated young cheese,gratinated tuna pancake -
20 minMain dishSmith apple, unroasted walnuts, head of iceberg lettuce, olive mayonnaise, French mustard, baking flour tortilla, fried chicken fillet,tortillas with chicken and nuts -
30 minMain dishsomething crumbly potatoes, winter carrot, Red cabbage, traditional olive oil, ground cumin, tap water, Red wine vinegar, vegetarian vegetable balls, skim milk, fresh celery, white raisins,red cabbage rootstock pot
Nutrition
520Calories
Sodium9% DV210mg
Fat23% DV15g
Protein60% DV30g
Carbs22% DV66g
Fiber24% DV6g
Loved it