Sesame noodles with teriyaki bacon patties

Name: sesame noodles with teriyaki bacon patties
Total time: 25 min
Yield: 4
Ingredients: 4 bacon; 150 milliliters wok sauce teriyaki; 2 tablespoon sunflower oil; 250 gram noodles; 3 tablespoon sesame oil; 400 gram pod; 4 tablespoon Sesame seed

Ingredients

4 bacon
150 milliliters wok sauce teriyaki
2 tablespoon sunflower oil
250 gram noodles

3 tablespoon sesame oil
400 gram pod
4 tablespoon Sesame seed

Directions

Roll the bacon through 4 tablespoons of teriyaki sauce. Heat the oil in a frying pan and fry the bacon in medium height in about 12 minutes until golden and crispy.
Add the rest of the sauce and continue to heat. In the meantime prepare the noodles according to the instructions on the package.
Drain and stir in the sesame oil. Cook the snow peas in about 5 minutes al dente and serve with the noodles and bacon patties. Sprinkle with the sesame seed.