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Aaron Geiger
Sesame noodles with teriyaki bacon patties
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Ingredients
Directions
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Roll the bacon through 4 tablespoons of teriyaki sauce. Heat the oil in a frying pan and fry the bacon in medium height in about 12 minutes until golden and crispy.
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Add the rest of the sauce and continue to heat. In the meantime prepare the noodles according to the instructions on the package.
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Drain and stir in the sesame oil. Cook the snow peas in about 5 minutes al dente and serve with the noodles and bacon patties. Sprinkle with the sesame seed.
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Nutrition
755Calories
Fat77% DV50g
Protein54% DV27g
Carbs16% DV48g
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