Filter
Reset
Sort ByRelevance
Slumber
Penne with tomato-mascarpone sauce
Pasta dish with mozzarella, aubergines and tomato-mascarpone sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the aubergines and cut into cubes. Heat oil in a frying pan and fry the eggplant 10 min.
-
Cook the penne al dente according to the instructions on the package. Add the sauce, season with salt and pepper and heat the sauce.
-
Cut the basil coarsely. Let the cheese drain and halve. Drain the penne and mix with the sauce, cheese and basil.
Blogs that might be interesting
-
35 minMain dishpre-cooked potato slices, salt and pepper, redfish fillet, creme fraiche, Dijon mustard, White wine, mixed salad, garden herbs salad dressing,mustard fish dish -
40 minMain dishchicory, mashed potato mix for casserole, curry powder, half-to-half-chopped, Mango Chutney, ground old cheese 48,chicory dish with mango chutney -
135 minMain dishunroasted walnuts, mushroom-seasonal blend, White bread, garlic, dried thyme, traditional olive oil, Turkey, unsalted butter, smoked bacon,turkey stuffed with mushrooms -
50 minMain dishfresh sausage, rapeseed oil, eggplant, sprig of rosemary, ground cumin, mild paprika, cannellini canned beans, sieved tomatoes, Red wine,cannellini beans with sausage
Nutrition
520Calories
Sodium2% DV55mg
Fat37% DV24g
Protein38% DV19g
Carbs19% DV56g
Fiber12% DV3g
Loved it