Filter
Reset
Sort ByRelevance
Slumber
Penne with tomato-mascarpone sauce
Pasta dish with mozzarella, aubergines and tomato-mascarpone sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the aubergines and cut into cubes. Heat oil in a frying pan and fry the eggplant 10 min.
-
Cook the penne al dente according to the instructions on the package. Add the sauce, season with salt and pepper and heat the sauce.
-
Cut the basil coarsely. Let the cheese drain and halve. Drain the penne and mix with the sauce, cheese and basil.
Blogs that might be interesting
-
20 minMain dishunsalted butter, traditional olive oil, baby potatoes, sea salt, fresh salmon fillet, fennel bulb, Cherry tomatoes,salmon fillet with coarse sea salt
-
205 minMain dishfresh sage leaf, onion, garlic, traditional olive oil, jazz apple, sausage, Turkey, bacon, sparkling cider apple juice, lemon,turkey with apple filling and cider gravy
-
45 minMain dishleeks, butter, wine sauerkraut, White wine, cornstarch, sour cream, mature cheese, bananas, grated cheese,sauerkraut dish with banana and cheese
-
30 minMain dishbutter, milk, spring trip, peeled spicy potatoes, mustard, mushroom, sun bottle oil, bread-crumbs, curry powder, egg, minced beef, water,minced meat from the oven with puree and spring onion
Nutrition
520Calories
Sodium2% DV55mg
Fat37% DV24g
Protein38% DV19g
Carbs19% DV56g
Fiber12% DV3g
Loved it