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Penne with tomato-mascarpone sauce
 
 
4 ServingsPTM25 min

Penne with tomato-mascarpone sauce


Pasta dish with mozzarella, aubergines and tomato-mascarpone sauce.

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Directions

  1. Clean the aubergines and cut into cubes. Heat oil in a frying pan and fry the eggplant 10 min.
  2. Cook the penne al dente according to the instructions on the package. Add the sauce, season with salt and pepper and heat the sauce.
  3. Cut the basil coarsely. Let the cheese drain and halve. Drain the penne and mix with the sauce, cheese and basil.


Nutrition

520Calories
Sodium2% DV55mg
Fat37% DV24g
Protein38% DV19g
Carbs19% DV56g
Fiber12% DV3g

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