Filter
Reset
Sort ByRelevance
JCSMITHGULF
Veal starfish with tuna salsa
A tasty recipe. The main course contains the following ingredients: fish, potato croquettes (frozen, a 450 g), green beans, butter, veal oysters, tuna pieces in water (185 g), mayonnaise and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 250 ºC and croquettes according to baking instructions.
-
Eat green beans and cook in 7 minutes.
-
Heat butter in frying pan and cook veal in 6 min.
-
Brown and cooked.
-
Afterwards, sprinkle veal oats after baking with salt and pepper.
-
Drain tuna and mix with mayonnaise and capers.
-
Season with salt and pepper.
-
Veal oysters with tuna salsa, green beans and croquettes serve..
-
25 minMain dishpizza dough with tomato sauce, frozen vegetables, mini mozzarella, prosciutto crudo, arugula,plate pizza with grilled vegetables and prosciutto
-
20 minMain dishdeep-frozen garden beans, peanut oil, olive oil, zucchini, eggplant, Red onion, paprika, black beans, salsa sauce, chili sauce, smoked mackerel fillet, coarse brown bread,vegetable chilli with mackerel
-
40 minMain dishCheddar, baking flour, wheat flour, American burger herbs, medium sized egg, schnitt bun, Hummus, baby cream lettuce, cut red cabbages, sweet and sour gherkin slices,homemade cauliflower burger with hummus
-
45 minMain dishmandarins, olive oil, Red onions, garlic, sugar, Red wine vinegar, duck breast fillets, Chinese five spice powder,duck breast with mandarin compote
Nutrition
685Calories
Sodium0% DV1.015mg
Fat48% DV31g
Protein92% DV46g
Carbs18% DV54g
Fiber32% DV8g
Loved it