Filter
Reset
Sort ByRelevance
JCSMITHGULF
Veal starfish with tuna salsa
A tasty recipe. The main course contains the following ingredients: fish, potato croquettes (frozen, a 450 g), green beans, butter, veal oysters, tuna pieces in water (185 g), mayonnaise and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 250 ºC and croquettes according to baking instructions.
-
Eat green beans and cook in 7 minutes.
-
Heat butter in frying pan and cook veal in 6 min.
-
Brown and cooked.
-
Afterwards, sprinkle veal oats after baking with salt and pepper.
-
Drain tuna and mix with mayonnaise and capers.
-
Season with salt and pepper.
-
Veal oysters with tuna salsa, green beans and croquettes serve..
-
50 minMain dishsuper potatoes, Cherry tomatoes, Eggs, milk, pizza seasoning, green olives without seeds, ham strips, pizza cheese,potato pizzas with ham and olives -
30 minMain dishTortilla wraps, chicken breast, onion, traditional olive oil, burrito seasoning mix, tomato cubes, ground young cheese, iceberg lettuce with garden herbs,chicken-tomato burritos -
30 minMain dishmie, Red pepper, garlic, roast beef steaks à la minute, bamboo shoots, oriental stir-fry oil, nasi / bami vegetable mix, ketjapmarinademanis,stir-fry dish with roast beef -
40 minMain dishgarlic, honey, sugar, Tabasco, olive oil, chicken drumsticks, chicken carbonade, peeled tomato, tomato cubes, mie, frozen green beans, deep-frozen garden beans,chicken piripiri with noodles and beans
Nutrition
685Calories
Sodium0% DV1.015mg
Fat48% DV31g
Protein92% DV46g
Carbs18% DV54g
Fiber32% DV8g
Loved it