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Veal starfish with tuna salsa
 
 
4 ServingsPTM30 min

Veal starfish with tuna salsa


A tasty recipe. The main course contains the following ingredients: fish, potato croquettes (frozen, a 450 g), green beans, butter, veal oysters, tuna pieces in water (185 g), mayonnaise and capers.

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Directions

  1. Preheat oven to 250 ºC and croquettes according to baking instructions.
  2. Eat green beans and cook in 7 minutes.
  3. Heat butter in frying pan and cook veal in 6 min.
  4. Brown and cooked.
  5. Afterwards, sprinkle veal oats after baking with salt and pepper.
  6. Drain tuna and mix with mayonnaise and capers.
  7. Season with salt and pepper.
  8. Veal oysters with tuna salsa, green beans and croquettes serve..

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Nutrition

685Calories
Sodium0% DV1.015mg
Fat48% DV31g
Protein92% DV46g
Carbs18% DV54g
Fiber32% DV8g

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