Filter
Reset
Sort ByRelevance
JCSMITHGULF
Veal starfish with tuna salsa
A tasty recipe. The main course contains the following ingredients: fish, potato croquettes (frozen, a 450 g), green beans, butter, veal oysters, tuna pieces in water (185 g), mayonnaise and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 250 ºC and croquettes according to baking instructions.
-
Eat green beans and cook in 7 minutes.
-
Heat butter in frying pan and cook veal in 6 min.
-
Brown and cooked.
-
Afterwards, sprinkle veal oats after baking with salt and pepper.
-
Drain tuna and mix with mayonnaise and capers.
-
Season with salt and pepper.
-
Veal oysters with tuna salsa, green beans and croquettes serve..
-
15 minMain dishpaprika mix, fresh coriander, mayonnaise with yogurt, Louisiana Chipotle hot sauce, chicken fillet strips, chicken spices, peanut oil, black eyed beans, tortilla wrap tomato,crispy chicken fajita
-
40 minMain dishshallots, bunch onions, oyster mushrooms, olive oil, risotto rice, White wine, vegetable stock tablets, green beans, old cheese,grilled oyster mushrooms with risotto
-
30 minMain dishsteak, vine tomatoes, fresh cream cheese with herbs, potato croquettes, butter or margarine, frying fat or oil,steak with cream cheese tomatoes
-
20 minMain dishwholegrain penne, garlic, Broccoli, traditional olive oil, tap water, sour cream, smoked salmon pieces,Penne With Salmon And Broccoli
Nutrition
685Calories
Sodium0% DV1.015mg
Fat48% DV31g
Protein92% DV46g
Carbs18% DV54g
Fiber32% DV8g
Loved it