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JCSMITHGULF
Veal starfish with tuna salsa
A tasty recipe. The main course contains the following ingredients: fish, potato croquettes (frozen, a 450 g), green beans, butter, veal oysters, tuna pieces in water (185 g), mayonnaise and capers.
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Ingredients
Directions
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Preheat oven to 250 ºC and croquettes according to baking instructions.
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Eat green beans and cook in 7 minutes.
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Heat butter in frying pan and cook veal in 6 min.
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Brown and cooked.
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Afterwards, sprinkle veal oats after baking with salt and pepper.
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Drain tuna and mix with mayonnaise and capers.
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Season with salt and pepper.
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Veal oysters with tuna salsa, green beans and croquettes serve..
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Nutrition
685Calories
Sodium0% DV1.015mg
Fat48% DV31g
Protein92% DV46g
Carbs18% DV54g
Fiber32% DV8g
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