Filter
Reset
Sort ByRelevance
JCSMITHGULF
Veal starfish with tuna salsa
A tasty recipe. The main course contains the following ingredients: fish, potato croquettes (frozen, a 450 g), green beans, butter, veal oysters, tuna pieces in water (185 g), mayonnaise and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 250 ºC and croquettes according to baking instructions.
-
Eat green beans and cook in 7 minutes.
-
Heat butter in frying pan and cook veal in 6 min.
-
Brown and cooked.
-
Afterwards, sprinkle veal oats after baking with salt and pepper.
-
Drain tuna and mix with mayonnaise and capers.
-
Season with salt and pepper.
-
Veal oysters with tuna salsa, green beans and croquettes serve..
-
20 minMain dishWhite rice, onions, chicken schnitzels, Red pepper, olive oil, tomato cubes, iceberg lettuce, salad dressing balsamic,crispy chicken schnitzels with tomato pepper rice -
140 minMain dishpork fillets, Thai, lime, fresh coriander, coconut, oil,thai satay with coconut -
45 minMain dishonion, garlic, olive oil, sieved tomatoes, dry white wine, fish fond, fruits de mer, seawolf fillet, lemon, fresh parsley,italian fish pot -
60 minMain dishlentils, onion, leeks, sticking potatoes, rosemary, beef bratwurst, garlic, olive oil, herbal stock, (sea salt, (freshly ground) pepper,hearty lentil soup
Nutrition
685Calories
Sodium0% DV1.015mg
Fat48% DV31g
Protein92% DV46g
Carbs18% DV54g
Fiber32% DV8g
Loved it