Filter
Reset
Sort ByRelevance
JCSMITHGULF
Veal starfish with tuna salsa
A tasty recipe. The main course contains the following ingredients: fish, potato croquettes (frozen, a 450 g), green beans, butter, veal oysters, tuna pieces in water (185 g), mayonnaise and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 250 ºC and croquettes according to baking instructions.
-
Eat green beans and cook in 7 minutes.
-
Heat butter in frying pan and cook veal in 6 min.
-
Brown and cooked.
-
Afterwards, sprinkle veal oats after baking with salt and pepper.
-
Drain tuna and mix with mayonnaise and capers.
-
Season with salt and pepper.
-
Veal oysters with tuna salsa, green beans and croquettes serve..
-
30 minMain dishfresh pumpkin, frozen coalfish fillet, lime, sunflower oil, sliced onions, mild curry paste, coconut milk, basmati rice,indian fish curry with pumpkin
-
25 minMain dishpotatoes in the shell, unsalted butter, beef steak the boeuf, chilled broken green bean, cucumber, vinegar, water, garlic chives, creme fraiche,potatoes in the skin with steak, the boeuf and green beans
-
25 minMain dishorange, spring / forest onion, chives, cayenne pepper, low-fat yoghurt, honey, radishes, Apple, celery, mixed leaf lettuce, smoked mackerel fillet,mackerel salad with apple and radish
-
20 minMain dishcouscous, beef tomatoes, avocados, gorgonzola, lemon juice, grilled chicken leg, olive oil, lettuce,grilled chicken leg with avocado salad
Nutrition
685Calories
Sodium0% DV1.015mg
Fat48% DV31g
Protein92% DV46g
Carbs18% DV54g
Fiber32% DV8g
Loved it