Brussels sprouts with cat bacon from the oven

Preheat the oven to 200 ° C. Remove a thin sprout with the outer loose leaves of the sprouts and cut the sprouts at the stalk crosswise. Cut the onion into wedges.

Boil the sprouts in a pan with plenty of boiling water with salt for 4 minutes and drain in a colander. Also pour the mozzarella balls.

Clean the potatoes under running water and cut into 2-3 cm cubes. Divide the onion, sprouts and potato cubes over the baking dish. Sprinkle the Provençal herbs with some salt and freshly ground black pepper and sprinkle with olive oil.

Fold the slices of bacon loose and place them between the sprouts. Divide the mozzarella balls in between. Slide the dish into the oven and fry the sprouts and potato in 25-30 minutes until cooked and crisp.