Brussels sprouts with cat bacon from the oven

Name: Brussels sprouts with cat bacon from the oven
Total time: 50 min
Yield: 4
Ingredients: 600 gram sprouts; 600 gram organic solid potatoes; 1 onion; 1 tablespoon dried Provençal herbs; 2 tablespoon olive oil; 125 gram bacon; 150 gram mini mozzarella balls

Ingredients

Directions

Preheat the oven to 200 ° C. Remove a thin sprout with the outer loose leaves of the sprouts and cut the sprouts at the stalk crosswise. Cut the onion into wedges.
Boil the sprouts in a pan with plenty of boiling water with salt for 4 minutes and drain in a colander. Also pour the mozzarella balls.
Clean the potatoes under running water and cut into 2-3 cm cubes. Divide the onion, sprouts and potato cubes over the baking dish. Sprinkle the Provençal herbs with some salt and freshly ground black pepper and sprinkle with olive oil.
Fold the slices of bacon loose and place them between the sprouts. Divide the mozzarella balls in between. Slide the dish into the oven and fry the sprouts and potato in 25-30 minutes until cooked and crisp.