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Pasta with artichoke, ricotta and bacon
 
 
4 ServingsPTM25 min

Pasta with artichoke, ricotta and bacon


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Directions

  1. Cook the pasta al dente.
  2. Drain and keep a cup of cooking liquid.
  3. In the meantime, heat the olive oil and fry the bacon cubes until crispy and golden brown.
  4. Add the thyme, garlic and onions and fry gently for about 8 minutes.
  5. Add a splash of the cooking liquid, artichoke and capers and season with salt and pepper.
  6. Stir the pasta through the sauce and warm briefly.
  7. Divide the arugula and ricotta over the pasta.
  8. Divide the arugula and ricotta over the pasta.

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Nutrition

715Calories
Fat54% DV35g
Protein62% DV31g
Carbs22% DV65g

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