Filter
Reset
Sort ByRelevance
Mayoung22
Pasta with artichoke, ricotta and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente.
-
Drain and keep a cup of cooking liquid.
-
In the meantime, heat the olive oil and fry the bacon cubes until crispy and golden brown.
-
Add the thyme, garlic and onions and fry gently for about 8 minutes.
-
Add a splash of the cooking liquid, artichoke and capers and season with salt and pepper.
-
Stir the pasta through the sauce and warm briefly.
-
Divide the arugula and ricotta over the pasta.
-
Divide the arugula and ricotta over the pasta.
-
35 minMain dishtraditional olive oil, minced beef, French stir-fried vegetable zucchini and red onion, Chop lentil curry, fresh parsley, Ilchester Cheddar tophat 48, fresh mashed potatoes,lentil dish with puree and minced meat
-
30 minMain dishbaking flour, tofu natural, curry powder, sunflower oil, water, flat bread garlic and coriander, Indian curry sauce, fresh parsley,mild cauliflower curry with naan bread
-
40 minMain disheggplant, zucchini, red pointed pepper, yellow bell pepper, cocktail stoma tomatoes, olive oil, ras el hanout, juice of lemon, Greek feta, pomegranate seed, hummus salad,plank with grilled vegetables, feta and pomegranate seeds
-
35 minMain dishshallot, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), ketjapmarinademanis, salt, peanut oil, sunflower oil, steak, steak, peanut,satay manis daging
Nutrition
715Calories
Fat54% DV35g
Protein62% DV31g
Carbs22% DV65g
Loved it